SOPA DE CENOURA - CARROT SOUP - PORTUGAL
This recipe is submitted for play in ZWT8 - Spain/Portugal. It is a recipe by Ana Patuleia Ortins This is a truly wonderful dish that is easy to make and loaded with vitamin A. It is unique because a straight forward puréed soup that does not require other ingredients to give it additional texture is unusual in Portuguese cooking. When entertaining, I dress this soup up with a drizzle of heavy cream.
Provided by Baby Kato
Categories Low Protein
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 tbsp of the oil in a 4-quart stock pot over medium-high heat. Add and sauté the onion until a light golden color, then stir in the tomato and garlic.
- Reduce the heat to medium-low, cover and continue cooking until the tomato is soft and partially dissolved, about 15 minutes.
- Add in the carrots, sweet potato, and turnip, pour in the water, cover, and bring to a boil over medium-high heat.
- Reduce the heat and simmer until the vegetables are very tender, about 30 to 40 minutes. Remove the pot from the heat and purée the soup (a hand-blender works well).
- Stir in the remaining oil and season with salt and pepper. Bring the soup back to a boil, reduce the heat, and simmer for 2 more minutes, then serve.
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Haider Alikhan
[email protected]Definitely making this again!
Suresh Ghale
[email protected]Yum!
Kwaku Tawiah
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning. I also found that the carrots were a bit too chunky for my liking. Overall, it was an okay soup, but I wouldn't make it again.
shahid Writer
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful. The carrots were cooked perfectly and the spices were well-balanced. I served it with a side of crusty bread and it was the perfect meal for a cold winter day.
Queen Girl
[email protected]This carrot soup was incredibly delicious! The flavors were so rich and comforting. It was easy to make and only required a few simple ingredients. I loved the addition of the cumin and ginger, which gave the soup a unique and flavorful twist. I will