SOPA DE LIMA (MEXICAN LIME SOUP)

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Sopa De Lima (Mexican Lime Soup) image

Hot or cold outside, this soup is light and refreshing. I first enjoyed this dish while sitting ocean-side in Mexico. Goes great with a margarita or beer and a side of chips and salsa. Use whatever chilies you want (hot or mild) depending on the amount of heat you enjoy. Serve in bowls with crushed tortilla chips or strips on top.

Provided by Amatre

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 1h5m

Yield 8

Number Of Ingredients 16

9 cups chicken broth
5 skinless, boneless chicken breast halves
1 large red onion, quartered
5 cloves garlic, chopped
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon dried thyme
1 tablespoon vegetable oil
4 green onions, chopped
1 large green chile pepper, seeded and chopped
2 large tomatoes, peeled and chopped
6 limes, juiced
½ lime
½ cup chopped fresh cilantro
tortilla chips, for topping

Steps:

  • Bring the chicken broth, chicken breasts, red onion, garlic, oregano, salt, pepper, and thyme to a boil in a large pot; reduce heat to medium-low and simmer until the chicken breasts are no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove the cooked chicken to a cutting board and shred into bite-sized strips; return to the simmering pot.
  • Heat the oil in a skillet over medium heat; cook the green onions and green chile pepper in the hot oil until tender, about 5 minutes. Stir the tomatoes into the mixture and continue cooking until soft, about 5 minute more; pour the mixture into the pot with the chicken soup. Season with the salt; return the soup to a simmer. Add the lime juice and 1/2 a lime; cook another 10 minutes. Remove the pot from the heat and remove the lime half; stir in the cilantro to serve.

Nutrition Facts : Calories 217.3 calories, Carbohydrate 21.8 g, Cholesterol 44.8 mg, Fat 7.2 g, Fiber 3.8 g, Protein 18.3 g, SaturatedFat 1.1 g, Sodium 1693.4 mg, Sugar 5.1 g

Akua Boadiwaa
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I would definitely recommend this soup to others.


Tanya Bean
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This soup is a great way to use up leftover chicken.


Md H Shariful Islam
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I love the combination of lime and cilantro in this soup.


Teresa Jacobs
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This soup is perfect for a light lunch or dinner.


x_xThisDachi
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This soup is a great way to cool down on a hot summer day.


Syabonga Nzama
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I love this soup! It's so easy to make and always a hit with my family.


Jesus M. Correa Jr
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This soup is a must-try! It's so unique and delicious.


Arshad Mughal
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This soup is amazing! It's the perfect balance of flavors and textures.


Andrew Dickover
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Love this soup! It's so flavorful and refreshing. The lime and cilantro really shine through.


Jasmine Omhelemhen
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This soup is a great way to use up leftover chicken. It's also very easy to make and can be tailored to your own taste preferences.


Blessing Marai
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This soup is delicious! The lime and cilantro give it a bright, tangy flavor that is perfect for a hot summer day. I also love the addition of avocado and tortilla strips, which add a creamy and crunchy texture.


Russell Smith
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I made this soup for a party and it was a huge success! Everyone loved the unique flavor and the fact that it was so light and refreshing.


Kamohelo Khala
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This soup is so refreshing and flavorful! The lime and cilantro really shine through. I also love the addition of avocado and tortilla strips.


Mihle Tamba
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This soup is amazing! It's so easy to make and the flavors are incredible. I love the combination of lime, cilantro, and avocado. This is definitely going to be a new favorite recipe.


Addison Kelsay
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I was a bit hesitant to try this soup because I'm not a huge fan of lime, but I'm so glad I did! The flavors were perfectly balanced and the soup was so delicious.


Natasha Lott
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This soup was a hit with my family! Everyone loved the unique flavor and the fact that it was so light and refreshing. I will definitely be making this again.


mpumi tshabalala
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This soup is incredibly flavorful and refreshing! The lime and cilantro give it a bright, tangy taste that is perfect for a hot summer day. I also love the addition of avocado and tortilla strips, which add a creamy and crunchy texture.