SOPA DE PLATANO
Categories Soup/Stew Blender Fruit Quick & Easy Lunch Carrot Plantain Simmer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 cups, serving 4 to 6
Number Of Ingredients 5
Steps:
- Cut ends from plantains and peel fruit. Cut plantains into 1/2-inch-thick slices. Grate carrot. In a 4-quart heavy saucepan bring broth to a boil with plantains, carrot, and cumin. Simmer mixture, covered, until plantains are very tender, 20 to 25 minutes.
- In a blender purée mixture in batches until smooth (use caution when blending hot liquids) and season with pepper and salt. Soup keeps, covered and chilled, 3 days. Reheat soup before serving.
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Mc Julhas
[email protected]I followed the recipe exactly and my soup turned out bland. I'm not sure what went wrong.
Luxus Official
[email protected]This soup is a bit spicy for my taste. I'll use less chili pepper next time.
JAAJA MUTTO1 KATONGOLE
[email protected]I'm allergic to coconut milk. Can I substitute another type of milk?
Zafar
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the sweet plantains.
Kedir Balyake
[email protected]I had some leftover soup and I reheated it for lunch the next day. It was just as good as the day I made it.
Jackson Mimano
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavor is amazing.
Love Of Faith
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The soup was still delicious.
Boniface Fusani
[email protected]I added some shredded chicken to my soup and it was delicious. This is a great recipe to adapt to your own taste.
Akinreni Opeyemi
[email protected]This soup is so comforting and satisfying. It's perfect for a cold winter day.
Felix Paladwe
[email protected]I love the vibrant color of this soup. It's so inviting and makes me want to eat it.
Muramuzi Ronald
[email protected]This soup is a great way to use up ripe plantains. I always have a few on hand, so this is a recipe I can always make.
Matt Schertz
[email protected]I'm not usually a fan of plantains, but this soup changed my mind. The plantains are cooked until they're soft and sweet, and they pair perfectly with the savory broth.
Bilaal Nimcan
[email protected]This soup is so easy to make and it's packed with flavor. I love the addition of the coconut milk, it gives the soup a really rich and creamy texture.
Solangi Jabbar
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone loved the creamy texture and the subtle sweetness of the plantains. I highly recommend this recipe.
Raily Francisco
[email protected]This is one of the most delicious and unique soups I've ever had. The combination of sweet plantains and savory broth is divine. I will definitely be making this again and again!