SOPAPILLA
Provided by Food Network
Time 17m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Serving suggestions: honey, or beans, taco meat and pork, or New Mexican chili and cheese
- Mix the flour, baking powder and salt very well. Then add in the shortening and mix until well combined. Add 1 1/2 to 2 cups water and knead until you have a nice dough.
- With a rolling pin, roll out the dough to a 1/4-inch to 1/3-inch thickness and cut 4 to 5-inch squares or triangles of dough.
- Heat the oil in a large pan to 375 degrees F.
- Put the dough squares into the oil and carefully splash the tops, which will make the squares puff up. Flip and do this on the other side, until golden brown, about 1 minute per side.
- Eat warm with honey or make a stuffed sopapilla with beans, taco meat or pork, or smother with New Mexico chili and cheese and enjoy.
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kavuma meddy
[email protected]Yum! These sopapillas were delicious. I'll definitely be making them again.
Amjad Amjad ali
[email protected]These sopapillas were easy to make and turned out perfect. I served them with honey butter and cinnamon sugar, and they were a hit.
joyce chisenga
[email protected]I'm not a huge fan of sopapillas, but I thought I'd give this recipe a try. I was pleasantly surprised! The sopapillas were light and fluffy, and the honey butter dipping sauce was delicious.
Syad mahtab ali
[email protected]These sopapillas were amazing! They were the perfect combination of crispy and fluffy. I will definitely be making them again.
apna lovely pakistan
[email protected]I followed the recipe exactly, but my sopapillas didn't turn out as good as I expected. They were a little dense and not very fluffy.
Stephen Asaph Preach Nichols
[email protected]These sopapillas were a little too greasy for my taste, but they were still good.
William Mayer
[email protected]I've made sopapillas before, but this recipe is by far the best. The dough was easy to work with and the sopapillas fried up perfectly.
Egbugha Chimdindu
[email protected]These sopapillas were delicious! I loved the crispy exterior and the soft, fluffy interior.
Maa Sabee I
[email protected]The recipe was easy to follow and the sopapillas turned out great. They were a little greasy, but that's to be expected.
june harriett pukeroa
[email protected]These sopapillas were easy to make and turned out perfect. I'll definitely be making them again.
Infernal 14
[email protected]I'm not usually a fan of fried dough, but these sopapillas were amazing. They were crispy on the outside and soft and fluffy on the inside.
Anas Irfan
[email protected]These sopapillas were a hit at my dinner party! They were light and fluffy, and the honey butter dipping sauce was the perfect complement.