SOPAPILLA CHEESECAKE
Woohoo... this is so easy and SO delicious! A small serving goes a long way, but be prepared to serve up seconds just the same. With its sweet creamy center and crunchy sugary top, this is a wonderful dessert for any occasion!
Provided by Traci Coleman
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Spray 9x13" pan with non-stick cooking spray. Use one can of crescent rolls to line the bottom of the pan; stretch the dough and pinch the holes closed to form a crust.
- 2. Blend together the softened cream cheese, one cup of sugar and one teaspoon of vanilla. Spread mixture evenly over the dough, but not too close to edges. Stretch second can of crescent rolls over the cream cheese mixture to form top crust.
- 3. Melt butter and blend in one cup of sugar and one teaspoon vanilla; pour evenly over the crust.
- 4. Sprinkle generously with cinnamon, then bake at 360 for 30 minutes until bubbly and crust is slightly browned.
- 5. Let cool and refrigerate before cutting into squares.
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Shakira Russell
[email protected]This cheesecake was a bit too sweet for my taste, but I still enjoyed it.
hector mosolodi
[email protected]I'm not a big fan of cheesecake, but this one was actually pretty good.
LBs Dance
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort.
Samina Aleem
[email protected]I would definitely recommend this recipe to anyone looking for a fun and easy dessert to make.
Kadence Carrigan
[email protected]Overall, this is a great recipe for a unique and delicious cheesecake.
Asraful hossan
[email protected]I found the recipe to be a bit confusing, but the cheesecake turned out great in the end.
Juanita Ortiz
[email protected]The sopapillas were a bit too greasy for my taste, but overall the cheesecake was very good.
Akeela Mac akeela
[email protected]This cheesecake is perfect for any occasion. I've served it at everything from birthday parties to potlucks.
Jangrez Khan11
[email protected]I love how easy this recipe is to follow. Even beginner bakers can make this delicious dessert.
Komal Malghani
[email protected]The cheesecake was creamy and light, while the sopapillas added a crispy and flavorful crunch. It was the perfect balance of sweet and savory.
nomi abbas
[email protected]I've made this recipe twice now and it's always a crowd-pleaser.
Erica Earl
[email protected]This sopapilla cheesecake was an absolute hit at my dinner party! Everyone raved about the unique combination of flavors and textures.