SOPES
Steps:
- Mix the masa and water together into a smooth consistency for about 3 to 5 minutes. If working in large amounts cover bowl with a damp towel to keep from drying out.
- Take a piece of the dough about the side of a cue ball, and roll into a firm ball. In a tortilla press or with a hard flat book or cutting board, line with 2 pieces of plastic. Place masa ball in the middle and apply pressure until ball pushes out to 4 to 5-inch diameter. (if edges of patty are cracked deeply the dough maybe too dry or if the patty does not remove from the plastic easily the dough maybe too moist.)
- Heat a cast iron pan to very hot. Place masa patty on pan without any oil, brown on both sides, approximately 1 minute on each side. Remove and let cool.
- While still warm, remove the center of the dough, and form the edges up, making a hollow tart like shell.
- Heat 1-inch of canola oil to 350 degrees F. Add sope shells to oil and cook on both sides until crispy and golden brown. Hold warm for service.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #main-dish #seafood #mexican #easy #kid-friendly #deep-fry #dietary #spicy #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #meat #taste-mood #savory #technique
You'll also love
abdulbarMirza 09
[email protected]Overall, I thought this was a great recipe. The sopes were delicious and easy to make. I would definitely recommend this recipe to others.
Jos Mudar
[email protected]The sopes were a bit too greasy for my liking. I think I'll try baking them next time instead of frying them.
Xrian Shahin
[email protected]These sopes were a little bland for my taste. I think I'll add some more spices next time.
Bishwas Ananda
[email protected]I love that this recipe is so versatile. I can use whatever toppings I have on hand.
Karabo Dlamini
[email protected]These sopes were a great way to use up leftover beans and rice. They were also a fun and easy project to do with my kids.
Shimul Das
[email protected]I've never had sopes before, but I'm glad I tried this recipe. They were amazing! I can't wait to make them again.
ansir khan
[email protected]These sopes were delicious and easy to make. I will definitely be making them again.
Zareen Khan
[email protected]I made these sopes for my family and they were a huge hit. Even my picky kids loved them.
Awais Khan niazi
[email protected]The masa dough was a little tricky to work with, but I got the hang of it after a few tries. The sopes turned out perfect.
mutesi sheli
[email protected]I love that this recipe uses fresh, simple ingredients. The sopes were light and flavorful.
Abdoulie Waggeh
[email protected]These sopes were a little time-consuming to make, but they were worth it. They were so delicious and everyone at my table loved them.
Riley_ Smiley cutie
[email protected]I was skeptical about making sopes from scratch, but this recipe made it easy. They turned out great and I'm definitely making them again.
Dave Legend
[email protected]I've made sopes before, but this recipe was by far the best. The masa dough was perfect and the toppings were delicious.
Dj Aldo 250
[email protected]These sopes were a hit at my party! Everyone loved them and couldn't get enough.