SOPRANO SHRIMP WITH ANGEL HAIR PASTA AND SALSA
Make and share this Soprano Shrimp With Angel Hair Pasta and Salsa recipe from Food.com.
Provided by Jules In Boise
Categories European
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Grease a 12x8 pan with 1 tablespoon butter.
- Combine eggs, half and half, yogurt, Swiss Cheese, feta cheese, Italian parsley, basil and oregano in a medium bowl.
- Mix well.
- Spread half of the pasta on the bottom of the pan.
- Add half of the shrimp.
- Spread half the salsa over the shrimp Cover with the remaining pasta and spread the egg mixture over the pasta Top with the remaining shrimp and salsa.
- Sprinkle Parmigiano-reggiano cheese over the top.
- Bake the angel hair pasta concoction at 350 degrees for 30 minutes.
- Let stand 10 minutes before serving.
- Bon appetito always!
Nutrition Facts : Calories 961.4, Fat 33.6, SaturatedFat 19.1, Cholesterol 365.8, Sodium 1731.6, Carbohydrate 102.2, Fiber 6, Sugar 10.3, Protein 61.4
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Titu Shil
[email protected]This dish was not what I expected.
Ruby Robi
[email protected]The salsa was a bit too bland for my taste.
Md_ali_ Hasan
[email protected]The shrimp were a bit overcooked, but the angel hair pasta was cooked perfectly.
Rahim kahan
[email protected]This dish was a bit too spicy for my taste, but it was still good.
Raja Mishra
[email protected]This dish is a must-try!
Sami Rahimi
[email protected]I will definitely be making this again!
Usman Shafi
[email protected]This dish is a keeper! The shrimp were cooked perfectly and the angel hair pasta was cooked al dente.
Khan Raja
[email protected]Delicious! The shrimp were cooked perfectly and the angel hair pasta was cooked al dente.
Blake Dick
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the angel hair pasta was cooked al dente. The salsa was the perfect finishing touch.
Nevaeh Kasian
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the angel hair pasta is always cooked al dente. The salsa is the perfect finishing touch.
M K SENARATH JAYATHUNGA
[email protected]This dish is a favorite in my house. The shrimp are always cooked perfectly and the angel hair pasta is always cooked al dente. The salsa is the perfect finishing touch.
YT DEVIL
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The shrimp are always cooked perfectly and the angel hair pasta is always cooked al dente.
Umair Akhtar
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp were cooked perfectly and the angel hair pasta was cooked al dente. The salsa added a nice touch of flavor.
Yosef Andargchew
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The shrimp were plump and juicy, and the pasta was cooked al dente. The salsa was the perfect finishing touch.
Mangali Ranabhat
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the angel hair pasta was light and fluffy. The salsa added a nice touch of spice and flavor. I will definitely be making this again!