SOPRANO'S EGGPLANT (AUBERGINE) PARMIGIANA
Make and share this Soprano's Eggplant (Aubergine) Parmigiana recipe from Food.com.
Provided by Lightly Toasted
Categories Vegetable
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Trim the eggplants and cut them into 1/2 thick slices.
- Layer the slices in one or more colanders, sprinkling each layer with salt.
- Let drain for 30 minutes (this pulls the water out so you don't have a soggy dinner).
- Rinse the eggplant and pat dry.
- Put about 1/2 inch of oil into one or more large deep skillets over medium heat.
- Fry the slices in batches, in a single layer, turning once until browned on both sides.
- Drain on paper towels.
- Preheat oven to 350°F.
- Spread a thin layer of sauce in one or more shallow baking dishes.
- Make a layer of eggplant slices, overlapping them slightly.
- Top with a layer of mozzarella, another layer of sauce, and a sprinkle of grated cheese.
- Repeat the layering, ending with eggplant, sauce and grated cheese.
- (The eggplant can be made ahead to this point and covered with plastic wrap. Can be refrigerated for several hours or overnight. Remove it from the frige about 30 minutes before baking).
- Bake for 45-60 minutes or until sauce is bubbling and the mozzarella is melted.
- Let stand for 10 minutes before serving.
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Yasir Jan
[email protected]Two thumbs up!
Rachana Thapa
[email protected]This is a new favorite recipe.
Lamatronic vogs
[email protected]I'll definitely make this again.
Todd Beasley
[email protected]Delicious!
Ambs Nahuri
[email protected]Amazing!
Md Sofikul Hok Afridi Afridi
[email protected]I've made this recipe several times and it's always a hit. The eggplant is always cooked perfectly and the sauce is delicious. I usually add a little bit of extra garlic to the sauce because I love garlic.
Demario Mitchell
[email protected]This recipe is a keeper! The eggplant was crispy on the outside and tender on the inside, and the sauce was rich and flavorful. I served it with a side of spaghetti and it was a perfect meal.
Paa Billa
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Lennon Rogers
[email protected]This is the best eggplant parmigiana I've ever had. The eggplant was so tender and the sauce was perfect. I will definitely be making this again and again.
Eamim Ahmed
[email protected]I love this recipe! The eggplant is always cooked perfectly and the sauce is amazing. I usually double the recipe because it goes so fast in my house.
SAQib Ur Rahman
[email protected]This was my first time making eggplant parmigiana and it was easier than I thought! The recipe was clear and easy to follow, and the dish turned out great. I will definitely be making this again.
Soyinka Micheal
[email protected]I've made this recipe several times and it's always a hit. The eggplant is always cooked perfectly and the sauce is delicious. I usually add a little bit of extra garlic to the sauce because I love garlic.
Jowell Varela aya
[email protected]This recipe is a keeper! The eggplant was crispy on the outside and tender on the inside, and the sauce was rich and flavorful. I served it with a side of spaghetti and it was a perfect meal.
md Zashim
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Bernadette Blignault
[email protected]This is the best eggplant parmigiana I've ever had. The eggplant was so tender and the sauce was perfect. I will definitely be making this again and again.
Samantha Buo
[email protected]I love this recipe! The eggplant is always cooked perfectly and the sauce is amazing. I usually double the recipe because it goes so fast in my house.
Melissa moore
[email protected]This was my first time making eggplant parmigiana and it was easier than I thought! The recipe was clear and easy to follow, and the dish turned out delicious.
Emery Turner
[email protected]I've made this recipe several times and it always turns out great. The eggplant is crispy on the outside and tender on the inside, and the sauce is rich and flavorful.
Shihab Shihab
[email protected]This eggplant parmigiana was a hit with my family! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.