SORGHUM MOLASSES OATMEAL COOKIES
These cookies are very flavorful, not at all like the typical oatmeal cookie. If Sorghum isn't available in your neck of the woods, you can certainly substitute Molasses. For those that like raisins or chocolate chips, add as necessary. Some of our family doesn't appreciate the taste of chips or raisins, so I make some plain, and some with.
Provided by BakinBaby
Categories Drop Cookies
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Beat shortening, sugar, eggs an sorghum.
- Stir in flour,soda,salt and cinnamon. Mix well.
- Stir in oats.
- Add in raisins, chips as desired.
- Drop dough by huge tablespoons, about 3" apart on lightly greased baking sheet.
- Bake 8-10 minutes or until lightly browned.
Nutrition Facts : Calories 202.9, Fat 6.8, SaturatedFat 2, Cholesterol 15.5, Sodium 156.7, Carbohydrate 32.7, Fiber 2.2, Sugar 14.1, Protein 4.2
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Shila Mondol
[email protected]These cookies look delicious! I can't wait to try them.
Saeed DXB5
[email protected]I'm allergic to molasses, so I can't eat these cookies. :(
valentino hutchens
[email protected]These cookies are way too expensive! I can't believe I paid $5 for a dozen cookies.
Kwazi Mihle
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Jay Mandal
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Mary Wiyanga
[email protected]I'm not a huge fan of sorghum molasses, but I actually really liked these cookies. The molasses flavor is subtle and not overpowering.
Muhaiminul Islam
[email protected]These cookies are the perfect combination of chewy and crispy. They're also not too sweet, which I appreciate.
SUJAN KHAN
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional oatmeal cookies.
Chimudi Ronald
[email protected]These cookies are a great way to use up leftover sorghum molasses. They're also a delicious and healthy snack.
Kindel R Holiman
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Juyel Ahmad
[email protected]These are the best oatmeal cookies I've ever had! The sorghum molasses gives them a really nice flavor.
Ariya Sripal
[email protected]These cookies are so easy to make! I had them in the oven in less than 30 minutes.
Daniela Tapia
[email protected]I love the combination of sorghum molasses and oats in these cookies. It's a unique flavor that I haven't found in any other cookie recipe.
Sheraz Kham
[email protected]I've made these cookies several times now, and they always turn out perfect. They're a great way to use up leftover sorghum molasses.
saim gaming
[email protected]These cookies were a hit with my family! They're chewy and flavorful, and the molasses gives them a nice depth of flavor.