SORGHUM SUGAR COOKIES
I love baking with sorghum. It gives all your baked goods a real old-fashioned homemade flavor, and prolongs keeping time. You can get sorghum more places now than when I first started using it. I get mine from a Mennonite community in Middle Tennessee called Muddy Pond. You can also usually find it in supermarkets that carry...
Provided by Susan Feliciano
Categories Other Snacks
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cream together shortening and sugar in a large mixing bowl. Beat in egg, sorghum, milk and vanilla.
- 2. Combine flour, baking soda, cinnamon, salt and nutmeg in a medium mixing bowl. Add to sorghum mixture and incorporate thoroughly. Cover and refrigerate for 1 hour.
- 3. Preheat oven to 350°F. Line baking sheets with parchment, or lightly grease.
- 4. Roll cookies with hands into 1 1/4" balls, and roll in sugar. Place 2" apart on baking sheets. Bake for 10 to 14 minutes, until tops crack. Cool on wire rack.
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Iram Ayaz
[email protected]These cookies are a bit bland. I think I'll try adding some spices next time.
Dina Kgabo
[email protected]These cookies are a bit dry. I think I'll try adding some more butter next time.
Alex Rai
[email protected]These cookies didn't turn out as well as I hoped. I think I overmixed the dough.
Amer Adam
[email protected]I found that these cookies were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Joseph Anorkye
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Elu Michael
[email protected]I'm so glad I tried these cookies. They're a new favorite in my house.
Shafique ch
[email protected]These cookies are so good, I could eat them every day.
Sofia Olami
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect cookie for any occasion.
Neo Bradley
[email protected]These cookies are a great way to use up leftover sorghum flour.
Oscarito Hernandez
[email protected]I'm not a huge fan of sorghum, but these cookies are delicious! The sorghum flavor is subtle and not overpowering.
Eshat Bhuiyan
[email protected]These cookies are the perfect balance of sweet and salty. I love the addition of sea salt.
MASON Arredondo
[email protected]I love the texture of these cookies. They're crispy on the outside and chewy on the inside.
Purnendu Chakryborty
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
Todd Ryan
[email protected]I've never baked with sorghum flour before, but these cookies turned out great! They're a nice change from traditional sugar cookies.
Georges Azrieh
[email protected]These cookies are amazing! They're soft and chewy, with a perfect amount of sweetness. I love the hint of sorghum flavor.