SORREL-WRAPPED GOAT CHEESE AND BEET STACKS
Categories Leafy Green Roast Cocktail Party Vegetarian Low/No Sugar Goat Cheese Beet Summer Healthy Gourmet
Yield Makes about 60 hors d'oeuvres
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Wrap beets in foil in 2 packages (3 per package) and roast in middle of oven until tender, 1 1/4 to 1 1/2 hours. When cool enough to handle, peel beets and cut off stems and root ends. Halve beets crosswise and arrange, cut sides down, on a work surface. Cut out a cylinder from each half with cookie cutter. Halve each cylinder lengthwise, then cut crosswise into generous 1/4-inch-thick slices.
- Line a tray with plastic wrap and brush plastic wrap with some oil. Cut cheese logs crosswise into 1/4-inch-thick slices with an oiled knife, then halve slices. Arrange cheese slices in 1 layer on tray and brush with some oil, then top each with a slice of beet.
- Arrange sorrel leaf halves, veined sides up, on work surface. Put a cheese and beet stack in middle of each leaf half, then wrap sorrel over stack and secure with a pick.
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ali basra ali basra
[email protected]I can't wait to try this recipe!
Homoeopathic Doctor M.Nasrullah
[email protected]This is a beautiful dish that is sure to impress your guests.
Christine M. Wood
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
MAY BE FADII
[email protected]I'm not a big fan of goat cheese, so I used feta instead. It was still delicious.
Modeste Boys
[email protected]This dish is a great way to use up leftover beets.
SAIFULLA VLOGS
[email protected]I didn't have any walnuts on hand, so I used pecans instead. They worked just as well.
puddinmush
[email protected]I found that the sorrel leaves were a bit too tart for my taste, so I used spinach instead.
Joy Pahan
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Brandy Walker
[email protected]I've made this dish several times and it always turns out great. It's a favorite of mine and my family.
Tsewang Lama
[email protected]This is a beautiful and delicious dish that is perfect for a special occasion.
Assir ghafar
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Shaswot Kids Club
[email protected]The sorrel leaves added a lovely tartness to the dish, while the goat cheese and beets were creamy and sweet. The walnuts added a nice crunch.
Carlisa Kent
[email protected]This dish was absolutely stunning! The combination of flavors and textures was perfect.