SOUFFLE A L'ORANGE
Steps:
- Preheat the oven to 400 degrees. Position a rack so the souffle will sit in the middle of the oven. Spread the 1/2 tablespoon of butter evenly inside a 6-cup souffle dish (6 1/2-inches round x 3 1/2-inches high) with a paper towel. Add the 2 tablespoons of granulated sugar and tilt the dish to distribute the sugar evenly. Lightly tap out the excess and set aside.
- Melt the 2 tablespoons of butter in a 9-inch round enamel pot, such as Le Creuset, over medium heat. Whisk in the flour and cook for 1 minute, whisking constantly. Whisk in the milk and 1/4 cup granulated sugar and cook for 1 minute, whisking constantly. Off the heat, cool for 1 minute and whisk in first the egg yolks and then the orange liqueur, vanilla, and orange zest and set aside.
- Put the egg whites, cream of tartar, and salt in the bowl of an electric mixer fitted with the whisk attachment and beat on medium-high speed until they are doubled in volume and frothy. With the mixer running, slowly add the 1/4 cup of granulated sugar and beat until the egg whites form soft, very creamy (not firm!) peaks. Whisk 1/4 of the egg white mixture into the egg yolk mixture, then add all the egg whites and fold them carefully but thoroughly with a rubber spatula into the base.
- Pour the mixture into the prepared souffle dish, not filling it more than 1 1/4 inches from the top of the dish (there may be extra mixture). Put your finger 1 inch down into the edge of the souffle mixture and run it all the way around, making sure you don't rub off the butter and sugar inside the dish. Place in the middle of the oven and immediately turn the temperature down to 375 degrees. Bake for 30 to 35 minutes, until the souffle is puffed and browned on top. Don't peek!!
- Sift a light dusting of the confectioners' sugar on top and serve immediately.
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Sakibul hasan sakib
[email protected]This is my go-to recipe for a special occasion dessert. It's always a crowd-pleaser and it's easy to make.
Prem bahadur Chapagain
[email protected]I'm not a very experienced baker, but I was able to make this soufflé without any problems. It turned out perfectly and was a big hit with my family.
Prodip Chanda
[email protected]This soufflé is a great way to end a special meal. It's light and airy, and the orange flavor is a perfect complement to the other dishes.
Gabriel Matei
[email protected]I love the orange flavor in this soufflé. It's a unique and delicious dessert that is sure to please everyone.
sala suraj
[email protected]This is a great recipe for a special occasion dessert. It's easy to make and always impresses my guests.
Tasha Sophix
[email protected]I've never been a big fan of soufflés, but this orange soufflé changed my mind. It was light and fluffy, with a delicate orange flavor. I will definitely be making this again.
Charliebats Nyax
[email protected]This soufflé is a bit time-consuming to make, but it's worth the effort. It's a special dessert that is perfect for a special occasion.
lil prince lahu
[email protected]I made this soufflé for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
Okah Clinton
[email protected]This soufflé is a great way to use up leftover egg whites. I always have a few egg whites left over after making other recipes, and this is a great way to use them up.
steve trickett
[email protected]I was looking for a light and airy dessert to serve after a heavy meal and this orange soufflé fit the bill perfectly. It was the perfect way to end a special dinner.
senne claisse
[email protected]This is a classic dessert that is always a crowd-pleaser. I've made it for parties, potlucks, and even just for a special treat for my family.
Hehehs Kgktbaaiakdd
[email protected]I'm not a big fan of orange desserts, but this soufflé changed my mind. The orange flavor was subtle and not overpowering. The soufflé was light and fluffy, and it melted in my mouth.
Shsh Hhsh
[email protected]This soufflé is a great make-ahead dessert. I made it the day before and it was just as good the next day.
Yousof majed
[email protected]I love the combination of orange and chocolate in this soufflé. It's a unique and delicious dessert that is sure to impress.
M Junaid Junaid
[email protected]This soufflé was a bit tricky to make, but it was worth the effort. The flavor was incredible and it was a real showstopper when I served it to my guests.
Osama Ezzat
[email protected]My first attempt at making a soufflé and it was a success! Thanks to this recipe, it turned out perfectly. The soufflé was light and fluffy, with a delicate orange flavor.
Mudasir Panji
[email protected]I was skeptical about making a soufflé, but this recipe was easy to follow and the results were amazing! The soufflé rose beautifully and had a light and airy texture. The orange flavor was subtle but present.
James Ware
[email protected]I've made this soufflé several times and it always turns out perfect. It's a great dessert to impress guests, and it's also relatively easy to make.
Martina Storry
[email protected]This orange soufflé was a delightful treat! The zesty orange flavor was perfectly balanced with the sweet and fluffy texture of the soufflé. It was a hit with my family and friends, and I will definitely be making it again.