SOUFFLED SMOKED SALMON CANAPES
Provided by Florence Fabricant
Categories quick, appetizer
Time 25m
Yield 24 - 30 canapes
Number Of Ingredients 9
Steps:
- Preheat broiler. Line a baking sheet with foil.
- Beat the cream cheese with the milk. Finely mince the salmon and mix it with the cream cheese. Season with lemon juice and pepper.
- Beat the egg whites with a pinch of salt until they hold firm peaks and are still creamy. Stir one-fourth of this mixture into the salmon mixture, then fold in the rest.
- Arrange the melba toast rounds on the baking sheet and spoon some of the salmon mixture onto each. Place under the broiler and broil until lightly browned.
- Transfer the canapes to a serving dish and top each with a pinch of fresh dill, then serve.
Nutrition Facts : @context http, Calories 25, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 45 milligrams, Sugar 0 grams
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DeVante Williams
[email protected]I'm not a fan of smoked salmon, but I really enjoyed these canapés. The cream cheese and capers balance out the flavor of the salmon perfectly.
Christine Fortune
[email protected]These canapés are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
Kapanda Geofrey
[email protected]I made these canapés for a potluck and they were gone in minutes. Everyone loved them!
Nishan animates
[email protected]I'm allergic to capers, so I omitted them from the recipe. The canapés were still delicious.
Mian Asad
[email protected]I think these canapés would be even better if you used a different type of bread. I used white bread and it was a bit too soft.
Johana Molapo
[email protected]I followed the recipe exactly and my canapés turned out perfectly. They were so delicious and I will definitely be making them again.
Nirmala Tiwari
[email protected]I was disappointed with these canapés. The smoked salmon was too salty and the cream cheese was bland.
Shahin Fack
[email protected]These canapés are a bit pricey to make, but they're worth it for a special occasion.
Khizra Umair
[email protected]I'm not a fan of cream cheese, but I really enjoyed these canapés. The smoked salmon and capers add a nice salty flavor that balances out the cream cheese.
M A Hamid
[email protected]I made these canapés for a brunch party and they were a huge hit. Everyone raved about how delicious they were.
Anoshafatima Anosh
[email protected]These canapés are perfect for a party or appetizer spread. They're easy to make and they look really impressive.
David Wabala
[email protected]I was a bit skeptical about making these canapés because I'm not a big fan of smoked salmon. But I was pleasantly surprised! The flavors all work together perfectly and the canapés are really delicious.
Xnabogh Xnabogh
[email protected]I've made these canapés several times now and they're always a crowd-pleaser. The combination of smoked salmon, cream cheese, and capers is perfect.
Joel Oure
[email protected]These smoked salmon canapés were a hit at my party! They were so easy to make and everyone loved them.