SOUP- LOBSTER, SHRIMP AND CORN CHOWDER RECIPE - (4.6/5)
Provided by รก-2703
Number Of Ingredients 19
Steps:
- Directions In a large stock pot, over medium high heat, cook the bacon for 10 minutes. Stir in the onions, celery, and carrots. Season the vegetables with salt, and cayenne. Cook for 10-12 minutes, or until the vegetables are soft. Stir in the flour and cook for 10 minutes, stirring frequently. Stir in the chicken broth and bring to a boil. Add the red potatoes and corn niblets. Stir in the Old Bay seasoning. Simmer for 15 minutes, or until the potatoes tender. Stir in the whole milk, Lobster and Shrimp. Simmer the soup for 5 minutes. Add the black pepper, Lawry's seasoning salt and Worcestershire sauce. Add the cornstarch that has been mixed in water. Simmer the soup for an additional 4 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jennifer Moore
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always comforting and delicious.
Edward 3hunna
[email protected]I made this soup for a party and it was a hit! Everyone loved the taste and the seafood was cooked perfectly.
Matt Reynolds
[email protected]This chowder is a great way to warm up on a cold day. It's hearty and filling and the seafood and vegetables are all very flavorful.
Hshshdd Hsjshdj
[email protected]I'm not a huge seafood fan, but I really enjoyed this soup. The broth is flavorful and the seafood is cooked perfectly.
Atif Muhammad
[email protected]This soup is so good! The seafood is cooked perfectly and the corn adds a nice sweetness. I will definitely be making this again.
Pakhi Sarkar
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover seafood and vegetables.
Ahmed Hashmi
[email protected]This chowder was a big hit with my family! It was easy to make and everyone loved the taste.
Kerran Aarons
[email protected]I made this soup a few nights ago and it was absolutely delicious! It was rich and creamy with a flavorful broth. The lobster, shrimp, and corn were all cooked perfectly and the vegetables added a nice sweetness to the soup.