SOUP/CAFE LATTE'S CHICKEN SALSA CHILI RECIPE - (3.8/5)
Provided by latin1
Number Of Ingredients 13
Steps:
- To make chili: Warm olive oil in a large stock pot over medium heat. Saute chicken until cooked. Cook for 3 minutes or until onions are tender. Add pepper flakes, garlic,jalapenos, chicken stock, chili powder, tomatoes and tomato puree, kidney beans and hominy. Simmer 15 to 20 minutes. To serve: Add chopped cilantro and lime juice just prior to serving. Adjust seasoning to taste. Top with sour cream, chopped red onions, grated cheese and tortilla chips.
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Mandav Baloch
[email protected]This chili is a keeper!
Babirye lynn mutoni
[email protected]I'll definitely be making this chili again.
Zain hasnat
[email protected]This chili is a must-try!
Ananna
[email protected]This is the best chili I've ever had!
Nasar Ahmed
[email protected]I love the unique flavor of this chili.
Jentein Mulder
[email protected]This chili is so flavorful and hearty.
indie Stephenson
[email protected]This chili is a great way to use up leftover chicken.
Bhagwan Pokhrel
[email protected]I'm not a big fan of chili, but this one is actually really good. The flavors are well-balanced and it's not too spicy.
Bharat Bist
[email protected]This chili is perfect for a party or potluck. It's always a crowd-pleaser.
amit islam
[email protected]I love that this chili can be made in the slow cooker. It's so convenient!
Jacobus Hopp
[email protected]This chili is so easy to make, and it's always a hit with my family.
UNREAL SAIF YT
[email protected]I love the combination of chicken and salsa in this chili. It's a unique twist on a classic recipe.
Dennis Cloyne
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the flavors are just incredible.
David Slaton
[email protected]I was a little skeptical about the soupcafe latte ingredient, but I'm so glad I tried it. It really adds a depth of flavor to the chili.
Md Minhas miya Md Minhas miya
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and let it do its thing.
Anas Antra
[email protected]I've made this chili twice now and it's been a hit both times. The soupcafe latte adds a unique flavor that I really enjoy.
Romeo Sumon
[email protected]This chicken salsa chili is a winner! It's easy to make and packed with flavor. I love that it's not too spicy, so everyone can enjoy it.