SOUPE A LA MODE VIET
Steps:
- Réhydrater les champignons noirs dans un bol d'eau froide.
- Dans une sauteuse, mettre la boîte de crabe avec 1,5 litres d'eau et les cubes de bouillon. Porter à ébullition. Rajouter la sauce soja, le dés de tomates, les lanières de carottes. Maintenir à ébullition 10 minutes.
- Rajouter les herbes et les champignons noirs ciselés, les germes de soja. Maintenir à ébullition 5 minutes
- On peut préparer tout cela à l'avance.
- Juste avant de servir: Reporter à ébullition si nécessaire, jeter les vermicelles de riz, maintenir 1 minute à ébullition (cette durée peut varier d'une sorte de vermicelle à l'autre: il faut regarder sur le paquet). Servir immédiatement.
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The Rebel World
[email protected]I would give this soup a 5/5 rating. It was easy to make, flavorful, and the chicken was cooked perfectly.
Robert Durrigan
[email protected]This soup is a great way to use up leftover chicken. It's also very easy to make and can be tailored to your own taste preferences.
Nobuhle Nhlangothi
[email protected]I've never had Vietnamese soup before, but this was delicious! The flavors were unique and the chicken was cooked perfectly.
bilal asim
[email protected]This soup was a disappointment. The broth was bland and the chicken was dry. I would not recommend this recipe.
Crystal Carter
[email protected]I love this soup! It's so flavorful and comforting. I always make a big pot of it so I have leftovers for lunch the next day.
Amanda Corneja
[email protected]The soup was easy to make and the ingredients were easy to find. The flavor was good, but it was a bit bland for my taste.
Rafael Gomes
[email protected]This soup was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less chili powder next time.
Bila G
[email protected]I followed the recipe exactly and the soup turned out great. The broth was flavorful and the chicken was cooked perfectly.
Lilian Anosike
[email protected]OMG! This soup is amazing! The flavors are incredible and the chicken is so tender. I will definitely be making this again and again.
Linda Brooker
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Inayat Baloch
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I will definitely be making this again.