SOUPE AUX POIS (CANADIAN PEA SOUP)
French-Canadian yellow pea soup is quite popular throughout Quebec. And this is a traditional yellow pea soup recipe.
Provided by Vickie Parks
Categories Vegetable Soup
Time 6h30m
Number Of Ingredients 11
Steps:
- 1. Soak the peas in the water for about 4 hours or overnight. Drain and set aside.
- 2. In a bowl of cold water, soak the salt pork for 15 minutes. Drain and set aside.
- 3. In a large stock pot, brown the onions in the butter. Add the carrots and celery. Continue cooking for 5 minutes, stirring frequently.
- 4. Add the water, drained peas, meat and bay leaves. Bring to a boil. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender.
- 5. Remove and discard the bay leaves. Remove the meat from the fat of the salt pork, chop into small dice and return to the pot and cook until heated through.
- 6. Add the savory, season with salt and pepper, and serve.
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Babu Irfan
[email protected]This soup is delicious and easy to make. I like to add a little bit of chopped bacon to it for extra flavor.
Jose Antonio
[email protected]This soup is a great way to use up leftover ham. It's also a great soup for a cold winter day. I like to serve it with a side of crusty bread.
Kyra Gonzales
[email protected]This soup is amazing! It's so flavorful and hearty. I love that it's made with simple, everyday ingredients. I will definitely be making this again and again.
CHRISTOPHER SUMMERS
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
MD momjed Hossen
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfect. It's a great soup for a cold winter day.
Mahmud Lalin
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I'm definitely going to be making it again.
Vince Trac
[email protected]This soup was easy to make and very flavorful. I used frozen peas and it still turned out great. I will definitely be making this again.
Sherjeel Malik
[email protected]I've made this soup several times now and it's always a crowd-pleaser. I like to add a little bit of smoked paprika and cayenne pepper to give it a bit of a kick. It's also great for freezing, so I always have some on hand for a quick and easy meal.
AHMED MOHAAM
[email protected]Followed the recipe exactly and it turned out perfectly. The soup was rich, thick, and full of flavor. I served it with a side of crusty bread and it was the perfect comfort food for a cold winter day.
Mir Nalain Abbas
[email protected]This soup was a hit with my family! The kids loved it and even my picky husband had two bowls. Will definitely be making this again soon.
Jeanpaul Balbi santos
[email protected]I'm not usually a fan of pea soup, but this recipe changed my mind. It was so flavorful and hearty. I'll definitely be making it again.
Tammy Thomas
[email protected]This pea soup was absolutely delicious! As a Canadian, I can say that this recipe is authentic and very close to what my grandmother used to make. Thank you for sharing!