SOUPE DE TOMATES FRAICHES
Steps:
- Dans une cocotte, combiner les tomates, l'oignon, les clous de girofle, l'eau et le bouillon cube. Porter à ébullition sur feu moyen puis laisser mijoter sur feu doux pendant environ 20 minutes, en remuant de temps à autres pour que le cube puisse bien se dissoudre. Retirer du feu, elever les clous de girofle et passer la soupe au mixeur ou au blender.
- Dans la casserole désormais vide, faire chauffer le beurre sur feu moyen. Ajouter la farine et faire un roux. Le laisser dorer puis le mouiller peu à peu avec la soupe à la tomate. Utiliser un fouet pour s'assurer qu'aucun grumeau ne se formera. Incorporer finalement la totalité de la soupe.
- Saler, sucrer et déguster bien chaud.
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Skye Moon
[email protected]I highly recommend this soup! It's a delicious and easy way to enjoy fresh tomatoes.
Reino
[email protected]This soup is a great make-ahead meal. It's even better the next day!
Michael West
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of fresh tomatoes.
Martin P. Murtha
[email protected]This soup is delicious and healthy too! It's a great way to get your daily dose of vegetables.
Ojeola Kunle
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Jonathan Stapleton
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use fresh tomatoes from my garden.
Catherine Arellano
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the rich flavor and the beautiful presentation.
Rafay Rana
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the tomatoes were perfectly ripe and sweet.