"SOUPER" POTATOES AU GRATIN
An easy au gratin recipe. Great with pork. If you prefer to leave skin on potatoes, scrub well.
Provided by Mikekey *
Categories Potatoes
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375F. Peel potatoes and cut each potato in half lengthwise. Cut each half into 1/4 inch slices.
- 2. In a medium bowl, mix remaining ingredients, except butter and cheese. Stir well.
- 3. Coat a casserole with nonstick cooking spray. Layer half the potato slices in the bottom. Spoon half the sauce over layer and repeat with remaining potatoes and sauce. Dot with butter.
- 4. Cover with foil and bake 1 hour. Uncover, sprinkle with cheese and bake uncovered another 15 minutes.
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Uzair Lashari
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it.
nilu Lama
[email protected]This recipe is a winner! The potatoes were cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Akila Ruwan
[email protected]I've tried several recipes for potatoes au gratin, but this one is by far the best. It's so creamy and cheesy.
Md Billal Hossain
[email protected]This is my go-to recipe for potatoes au gratin. It's always a hit with my family and friends.
M. Gaabow
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends and they all love it.
Auwal Ahmad
[email protected]This dish was easy to make and turned out great. The potatoes were crispy on the outside and fluffy on the inside. The cheese was melted and flavorful. I will definitely be making this again.
S gaming
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Bartsimpison
[email protected]This recipe is a keeper! The potatoes were creamy and flavorful, and the cheese was perfectly melted. I highly recommend this dish.
Salem Ast
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious.
Chandra Mcneil
[email protected]This is a great recipe! I made it for my family and they loved it. The potatoes were perfectly cooked and the cheese was melted and bubbly. I will definitely be making this again.