SOUPIER MAC AND CHEESE
My favorite mac and cheese recipe that I found in my mother's recipe box. I always double or triple this recipe. My family loves this recipe and rarely are there leftovers. It is just as good re-warmed and eaten the next day or so.
Provided by clytle
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
- Stir cream of mushroom soup, 1 1/2 cups Cheddar cheese, milk, mustard, and pepper together in a large bowl; add macaroni and stir to coat. Pour macaroni mixture into a baking dish.
- Bake in preheated oven for 25 minutes, top with remaining Cheddar cheese and French-fried onions, and continue baking until the cheese on top is melted completely, about 5 minutes more.
Nutrition Facts : Calories 961 calories, Carbohydrate 90.3 g, Cholesterol 61.8 mg, Fat 53 g, Fiber 2.6 g, Protein 26.6 g, SaturatedFat 21.6 g, Sodium 1347.3 mg, Sugar 4.9 g
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Adoll hunterz
[email protected]I would love to try this recipe, but I don't have a Dutch oven. Do you think I could use a different type of pot?
Enrique Brito
[email protected]This is a great recipe for a quick and easy weeknight meal. The soupier texture is perfect for a cold winter night.
Jack Bailey
[email protected]I'm giving this recipe 5 stars because it was so easy to make and it tasted delicious. I will definitely be making this again.
jackie Dunn
[email protected]This recipe was a complete disaster. The sauce was watery and the pasta was overcooked. I would not recommend this recipe to anyone.
Jamuna Giri
[email protected]I followed the recipe exactly, but my mac and cheese was really bland. I had to add a lot of extra salt and pepper to make it taste good.
Dannie Beats
[email protected]I'm not sure what went wrong, but my mac and cheese turned out really dry. I think I might have added too much pasta.
Alik Dey
[email protected]This is the best mac and cheese recipe I've ever tried. It's so creamy and cheesy, and the soupier texture is perfect.
Asaytu
[email protected]I love the way this recipe uses a variety of cheeses. It creates a really rich and flavorful sauce.
Selena Scott
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Yashwa Wilson
[email protected]I would recommend this recipe to anyone who loves mac and cheese. It's a quick and easy dish that's perfect for a weeknight meal.
Vicki Contreras
[email protected]Overall, this was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
your Tv
[email protected]The soupier texture was a little too watery for me. I would have preferred a thicker sauce.
Collette Letshabo
[email protected]This recipe was a little bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Daniel Alamilla
[email protected]I added some cooked chicken to this recipe and it was delicious! It's a great way to use up leftover chicken.
Mirza Kashif
[email protected]I love that this recipe uses whole wheat pasta. It makes it a healthier dish without sacrificing any flavor.
Yousef Ramzy
[email protected]This was the easiest mac and cheese I've ever made. I just threw everything in the pot and let it simmer. It was ready in no time!
Joshua Nwaneri
[email protected]I'm not a huge fan of soupier mac and cheese, but this recipe was surprisingly good. The cheese sauce was creamy and flavorful, and the veggies added a nice crunch.
Theresa Adjei
[email protected]This recipe was a hit with my family! The soupier texture was a nice change from traditional mac and cheese, and the addition of veggies made it a more complete meal.