SOUR CHERRY CHUTNEY
Make and share this Sour Cherry Chutney recipe from Food.com.
Provided by dicentra
Categories Cherries
Time 1h10m
Yield 4-5 half pints
Number Of Ingredients 8
Steps:
- Prepare jars, lids and bands.
- In a large pot, combine cherries, onion, brown sugar, mustard, salt, pepper, cloves and vinegar. Bring to a boil over medium heat, stirring often.
- Reduce heat and boil gently, stirring occasionally, for about 40 minutes or until onions are translucent and mixture is slightly thickened.
- Ladle into prepared jars leaving a 1/2" headspace. Check for air bubbles. Adjust headspace if needed. Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.
- NOTE: If using frozen sweetened sour cherries, measure when frozen, let thaw and drain off half the juice. Reduce brown sugar by 2 tablespoons.
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Miracle Kenneth
[email protected]I've made this chutney several times and it's always a hit. It's the perfect balance of sweet and tart, and it's so versatile. I've used it on chicken, fish, and even ice cream. It's always delicious.
Salma Wahid
[email protected]This chutney is a great way to use up sour cherries. I had a bunch of cherries that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The chutney is delicious and it was really easy to make.
enrique gomez
[email protected]I love the combination of sour cherries and spices in this chutney. It's the perfect way to add a little bit of sweetness and tartness to any dish. I've been using it on chicken, fish, and even vegetables. It's always delicious.
William james Tillman
[email protected]This chutney is so good! I made it for a party last weekend and everyone loved it. It's the perfect appetizer or snack. I will definitely be making this again.
Megan Young
[email protected]I've made this chutney several times and it's always a hit. It's the perfect balance of sweet and tart, and it's so versatile. I've used it on chicken, fish, and even ice cream. It's always delicious.
Marilyn Rose
[email protected]This chutney is a great way to use up sour cherries. I had a bunch of cherries that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The chutney is delicious and it was really easy to make.
Abdisalam Mahamed
[email protected]I love the combination of sour cherries and spices in this chutney. It's the perfect way to add a little bit of sweetness and tartness to any dish. I've been using it on chicken, fish, and even vegetables. It's always delicious.
Md Soheb ahmed
[email protected]This chutney is so good! I made it for a party last weekend and everyone loved it. It's the perfect appetizer or snack. I will definitely be making this again.
LEARN with SHABIR
[email protected]I've made this chutney several times and it's always a hit. It's the perfect balance of sweet and tart, and it's so versatile. I've used it on chicken, fish, and even ice cream. It's always delicious.
Marshawn Jordan
[email protected]This chutney is a great way to use up sour cherries. I had a bunch of cherries that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The chutney is delicious and it was really easy to make.
Uche Okolo
[email protected]I love this chutney! It's so easy to make and it's so delicious. I've been using it on everything from chicken to fish to vegetables. It's the perfect way to add a little bit of sweetness and tartness to any dish.
Nischal Bhattarai
[email protected]This chutney is amazing! I made it last night and it was a huge hit with my family. The flavors are so well-balanced and it's the perfect accompaniment to any meal. I will definitely be making this again and again.