SOUR CHERRY COFFEE CAKE

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This is a great yeast coffeecake that I like to make during cherry season. Sometimes I use sweet cherries in place of the sour ones, depending on what's available at the time. Original recipe by Beth Hensperger. NOTES: 1. do not preheat oven, 2. times do not include time to make dough in bread machine, since bread machines vary (my dough cycle takes 1 hour 30 minutes), 3. cooking time includes cooling time

Provided by Muffin Goddess

Categories     Yeast Breads

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 18

1/2 cup whole milk
1/4 cup water, room temp
3 tablespoons vegetable oil
1 egg yolk
2 1/4 cups all-purpose flour
1/3 cup granulated sugar
1/2 teaspoon salt
2 teaspoons bread machine yeast
1/2 cup sour cream
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
2 (16 ounce) cans unsweetened sour pitted cherries, drained well (fresh pitted cherries can be used if you have them, approx. 2 cups)
2/3 cup all-purpose flour
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
5 tablespoons chilled butter, cut in pieces

Steps:

  • In a small bowl, whisk together all ingredients for cherry layer EXCEPT cherries. Cover and refrigerate.
  • In another small bowl, combine flour, sugar, and cinnamon for topping. Cut in butter until mixture becomes coarse crumbs. Cover and refrigerate.
  • Place all ingredients for dough in bread machine pan in the order recommended by the manufacturer. Program for dough cycle and start.
  • Just before dough is complete, grease a 9-inch square baking pan or a 10-inch pie plate.
  • Once dough is complete (it will be quite soft and sticky), scrape dough into prepared pan. Dust hands with flour and press dough into pan evenly.
  • Carefully spread sour cream mixture over dough, then distribute cherries over sour cream. Sprinkle crumb topping evenly over cherries.
  • Place pan on rack in center of cold oven. Turn oven on to 375 degrees F, and bake until edges turn golden brown and a toothpick inserted in the middle comes out clean (approximately 35 minutes).
  • Remove from oven and allow to cool on a wire rack for about 20 minutes. Serve warm.
  • MORE NOTES: this coffeecake freezes well. Place in refrigerator overnight or on countertop, unwrapped. Reheat for 12 minutes in a 300 degree F oven.

Nutrition Facts : Calories 502.7, Fat 16.8, SaturatedFat 7.5, Cholesterol 48.8, Sodium 237.6, Carbohydrate 82.8, Fiber 2.5, Sugar 24.3, Protein 7.3

Collins Bonu
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Delicious!


kodah Eugenia Lynn copland Thomaa
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This is the best sour cherry coffee cake recipe I've ever tried! The cake is moist and flavorful, and the sour cherries add just the right amount of tartness. I will definitely be making this again and again.


Owais Akbar
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This cake was easy to make and turned out great! The cake was moist and flavorful, and the sour cherries gave it a nice tartness. I'll definitely be making this again.


Yohannes Desalegn
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I've been making this cake for years and it's always a hit. The cake is moist and flavorful, and the sour cherries add a nice pop of tartness. I highly recommend this recipe!


Najema Shaikh
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This cake is delicious! The sour cherries add a nice tartness that balances out the sweetness of the cake. I would definitely recommend this recipe.


Abrar Mian
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This cake is so easy to make and it always turns out perfect. The sour cherries add a nice tartness that I love. I've made this cake for parties and potlucks and it's always a hit.


Wilfredo Rivera
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I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the sour cherries added a nice touch of tartness. I'll definitely be making this again for special occasions.


Mohsin Ishaq
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Delicious! The cake was moist and flavorful, and the sour cherries added a nice tartness. I would definitely recommend this recipe.


Ranjan Mndal
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This cake was easy to make and turned out great! The sour cherries gave it a nice tartness that balanced out the sweetness of the cake. I'll definitely be making this again.


BTS Hanif
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I've made this cake several times now and it's always a crowd pleaser. The cake is moist and flavorful, and the sour cherries add a nice pop of tartness. I highly recommend this recipe!


AbdurRahman Snacker
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This cake is delicious! The sour cherries add a nice touch of tartness. I would definitely recommend this recipe.


Sandeep G
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Followed the recipe exactly and it turned out great! The cake was so moist and flavorful, and the cherries gave it a nice tartness. Definitely a keeper!


Kflow comedy
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This sour cherry coffee cake was a hit at my family gathering. The cake was moist and flavorful, and the sour cherries added a nice tartness. I'll definitely be making this again.


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