SOUR-CHERRY FRANGIPANE TART
An elegant French-inspired tart to showcase delicate sour cherries. Its almond-flour shortbread crust tastes nutty (and doesn't require any rolling) and the frangipane filling provides a silky canvas for the fruit. The finishing touches: confectioners' sugar and cups of hot coffee.
Provided by Anna Kovel
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h35m
Yield Makes one 9-inch tart
Number Of Ingredients 14
Steps:
- Crust: Preheat oven to 375 degrees. Butter a 9-inch fluted tart pan with a removable bottom. Pour melted butter over granulated sugar; stir to dissolve. Let cool 10 minutes. Whisk together both flours and 1/2 teaspoon salt; stir into butter mixture until thoroughly combined.
- Press dough into prepared pan, making sides slightly thicker than bottom. Freeze until firm, 15 minutes. Bake on a rimmed baking sheet until slightly puffed and golden, about 20 minutes. Transfer to a wire rack; let cool completely.
- Filling: Meanwhile, whisk together eggs, cream, almond extract, and granulated sugar. In another bowl, whisk together both flours and salt, then whisk into egg mixture until smooth. Arrange cherries in cooled crust in a single layer; gently pour batter around them. Bake, rotating once, until golden brown and just set, 35 to 40 minutes. Let tart cool at least 30 minutes, dust with confectioners' sugar, and serve.
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olus mayor
[email protected]Overall, this tart was a bit disappointing. I'll try a different recipe next time.
Asim Nagra
[email protected]This tart was a bit too dense for my taste, but the flavor was good. I'll try a different recipe next time.
Raju Rana
[email protected]The filling on this tart was a bit too runny for my taste, but the crust was delicious. I'll try a different filling recipe next time.
Maggies “U#a” Loganr
[email protected]This tart was a bit too tart for my taste, but I still enjoyed it. I think next time I'll use a different type of cherry, like a sweet cherry.
Melvin Brown
[email protected]The crust on this tart was a bit too crumbly for my taste, but the filling was delicious. I'll try a different crust recipe next time.
biswas Biswas tamang
[email protected]This tart was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use less sugar in the filling.
Joe Storms
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best tart he's ever had. I'm so glad I found this recipe.
Molchand Molchand
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious tart that is perfect for a special occasion.
Azazel
[email protected]This was my first time making a tart and I was so happy with how it turned out! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Shahbaz RK
[email protected]I love this recipe! It's so easy to follow and the tart always turns out perfectly. I've made it several times now and it's always a hit with my friends and family.
Shahzaibkarachiofficial
[email protected]This tart was so easy to make and it turned out so impressive! I made it for a dinner party and everyone loved it. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Micah Paul
[email protected]Followed the recipe exactly and it turned out perfectly. The tart was beautiful and delicious. The only thing I would change is to use a different type of cherry, as I found the sour cherries to be a bit too tart for my taste.
Tom Jackson
[email protected]This sour cherry frangipane tart was an absolute delight! The tart crust was flaky and buttery, the frangipane filling was rich and almondy, and the sour cherries added a perfect balance of tartness and sweetness. I'll definitely be making this again