Herb dinner rolls: these go with everything!
Provided by MARBALET
Categories Bread Yeast Bread Recipes Rolls and Buns
Time P1DT1h42m
Yield 48
Number Of Ingredients 9
Steps:
- In a small saucepan, heat sour cream until very hot. Add salt, sugar, and melted butter. Cool until lukewarm.
- In a large bowl, dissolve yeast in warm water. Mix in sour cream mixture, eggs, flour, and chives. Cover, and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets or line them with parchment paper.
- Divide dough into 4 parts; shape each piece into a ball. Cover dough rounds with plastic wrap when not working with them.
- Roll a ball into a 10-inch circle. Let dough rest while you roll out another circle. Cut first circle into 12 thin pie-shaped pieces. Starting at the wide end, roll up each triangle, ending with the point. Curl the edges in toward the point. Place point-side down on prepared baking sheets. Repeat with remaining dough. Allow crescent rolls to rise until doubled in size, about 30 minutes.
- Bake in preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 77.1 calories, Carbohydrate 10.4 g, Cholesterol 14.9 mg, Fat 3.2 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 68 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Razia Fayaz
razia_f33@aol.comThese rolls are so easy to make and they taste amazing. I love the way the sour cream and chives add a little something extra to the rolls. I'll definitely be making these again.
Michele Mcclure
m_mcclure59@hotmail.comI'm not a big fan of sour cream, but these rolls were still very tasty. The chives gave them a nice flavor. I think I'll try making them again with a different type of cheese.
Moses Njau
nmoses@hotmail.comThese rolls are delicious! The sour cream and chives give them a really unique flavor that I love. I'll definitely be making these again.
star king
king_star85@gmail.comThese rolls were a bit too dense for my taste, but the flavor was good. I think I'll try making them again with a different type of flour.
Samir Limbu
l19@hotmail.frThese rolls are so easy to make and they taste amazing. I love the way the sour cream and chives add a little something extra to the rolls. I'll definitely be making these again.
William Madewell
william.m@hotmail.co.ukI'm not a big fan of sour cream, but these rolls were still very tasty. The chives gave them a nice flavor. I think I'll try making them again with a different type of cheese.
Muhammad Anas Baloch
muhammad@gmail.comThese rolls are delicious! The sour cream and chives give them a really unique flavor that I love. I'll definitely be making these again.
Mansoor Jadoon
m93@yahoo.comThese rolls were a bit too dense for my taste, but the flavor was good. I think I'll try making them again with a different type of flour.
Elias Obasi
e9@yahoo.comThese rolls are the perfect addition to any meal. They're so soft and fluffy and the sour cream and chive flavor is amazing. I'll definitely be making these again and again.
Mahnoor Razzaq
razzaq_m55@gmail.comI was a bit skeptical about these rolls at first, but I'm so glad I tried them! They're so soft and fluffy and the sour cream and chive flavor is perfect. I'll definitely be making these again.
kelvin chileshe
kchileshe46@yahoo.comThese rolls are so easy to make and they taste delicious. I love the way the sour cream and chives add a little something extra to the rolls. I'll definitely be making these again.
M.Zohaib Siyal
siyal-m@yahoo.comThese rolls were a bit denser than I expected, but they were still very tasty. The sour cream and chives gave them a nice flavor. I think I'll try making them again with a different type of flour to see if I can get them a little lighter.
Damien King
k.damien68@hotmail.comI'm so glad I found this recipe. These rolls are amazing! They're so soft and fluffy and the sour cream and chive flavor is perfect. I'll definitely be making these again and again.
Europe
europe50@aol.comThese rolls are the perfect combination of tangy and savory. The sour cream and chives give them a really unique flavor that I love. I'll definitely be making these again.
Khalid Iqbal
i_k@yahoo.comI've made these rolls several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the way the sour cream and chives add a little something extra to the rolls.
Shammy Nabira
shammy.nabira@gmail.comThese rolls are so fluffy and delicious. I love the way the sour cream and chives melt in my mouth. They're the perfect addition to any meal.
Zee la ujinga Kingkelia
z@hotmail.co.ukI'm not usually a fan of sour cream, but these rolls changed my mind. The chive flavor is the perfect complement to the sour cream. I highly recommend these rolls!
Ayan Shah
a-s@aol.comThese sour cream and chive rolls were a hit at my last party! They're so easy to make and they taste amazing. I'll definitely be making them again.