SOUR CREAM AND ONION SALMON CAKES
I baked a beautiful chunk of salmon...pulled it out of the oven and went YUCK! I do not want that. So I made these. XD
Provided by Jessica Hannan
Categories Fish
Time 25m
Number Of Ingredients 5
Steps:
- 1. Crush the chips until they are crumbs.
- 2. Preheat a large, shallow skillet over medium heat for 3-5 minutes. Once preheated, put enough oil to coat the bottom of the pan and swirl it around the pan.
- 3. Whisk the eggs together until well blended.
- 4. Mix salmon, chips, eggs and pepper, until blended well.
- 5. Take a 1/2 cup measuring cup and pack it firmly with the mixture. Rap it firmly on the edge of the bowl to release it, and shape it into a round patty. It needs to be about 1 1/2 inches thick.
- 6. Fry the cakes on each side, until golden brown, 2-3 minutes per side.
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Noor ullah 313badre
noor_u@hotmail.comI'm not a big fan of fish, but these salmon cakes were surprisingly good. I would definitely make them again.
Alex Morrison
alex63@yahoo.comThese salmon cakes were a great way to use up leftover salmon. They were easy to make and tasted delicious.
Nathan M
m@yahoo.comI loved the flavor of these salmon cakes. They were perfect for a quick and easy weeknight meal.
Md kamrul Hassun
h.m@yahoo.comThese salmon cakes were amazing! I will definitely be making them again.
Aya Edo
a-e@hotmail.comThe salmon cakes were a bit bland. I think I'll add more seasoning next time.
Maisha Begum
b-m@yahoo.comThese salmon cakes were a little too oily for my taste.
Jawad Dogar
d-jawad2@hotmail.comI've made these salmon cakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Baker Khan
khanbaker11@aol.comThese salmon cakes were easy to make and turned out great! I served them with tartar sauce and they were delicious.
Khan Kxp
khan.kxp@hotmail.frI made these salmon cakes for dinner last night and they were a hit! My family loved them. The cakes were crispy on the outside and moist on the inside. The flavor was amazing.
Dominik Daysia
d.d@yahoo.comThese salmon cakes were absolutely delicious! The sour cream and onion flavor was perfect, and the cakes were cooked to perfection. I will definitely be making these again.