SOUR CREAM AND VANILLA BREAD
Make and share this Sour Cream and Vanilla Bread recipe from Food.com.
Provided by Donna M.
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 9
Steps:
- Place all ingredients into bread machine pan in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle.
- Remove baked bread from pan to cool on wire rack.
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lista Ndungu
l80@hotmail.comThis bread is a bit too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
Abayomi Oluwatomiwa
o.a91@gmail.comI'm not a fan of sour cream, but I loved this bread. The vanilla flavor really shines through.
annafia jahan
annafia_j7@yahoo.comThis bread is a great way to use up leftover sour cream and vanilla extract.
Rasel Ikbal
rasel-i@aol.comI'm always looking for new sour cream recipes, and this one didn't disappoint. It's a keeper!
Sanju Shobi
s@gmail.comThis bread is so versatile. It's great on its own, or you can dress it up with butter, jam, or fruit.
Myloan Shrestha
s_m74@gmail.comI love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
John Cannon
johnc5@hotmail.comThis bread is a great make-ahead breakfast or snack. It's also perfect for freezing.
Melissa Mascaro
m_mascaro14@hotmail.frI've tried several sour cream and vanilla bread recipes, but this one is by far the best. It's the perfect balance of sweet and tangy.
Rost
rost@hotmail.frThis bread is a great way to get kids involved in the kitchen. They'll love helping to mix the ingredients and pour the batter into the pan.
Bahaa
bahaa@yahoo.comI'm not a big baker, but this recipe was so easy to follow. I'm definitely going to make this bread again.
Meherab Imtiaz Mahir
i_meherab40@yahoo.comThis bread is perfect for any occasion. It's great for breakfast, lunch, or dinner.
Benita Boateng
b.b13@gmail.comI made this bread for a bake sale and it was a huge hit! Everyone loved it.
JASCO Lawrence Manyeah
j_m10@aol.comThis bread is so moist and flavorful. I love the combination of sour cream and vanilla.
Ramesh Barkam
r@yahoo.comI've made this bread several times now and it always turns out perfect. It's a family favorite!
Indris Yimam
yimam-i1@hotmail.comThis bread is a great way to use up leftover sour cream. It's also a delicious and easy-to-make snack or breakfast option.
RDX Sultan Talukder Tamzid
tr@aol.comI made this bread for my family and they loved it! It was so easy to make and the results were amazing. The bread was light and fluffy, with a perfect balance of sweetness and tartness.
MUSA USMAN
usman52@gmail.comThis sour cream and vanilla bread is a delightful treat! The combination of flavors is perfect, and the bread is so moist and fluffy. I will definitely be making this again.