SOUR CREAM AND VANILLA BREAD
Make and share this Sour Cream and Vanilla Bread recipe from Food.com.
Provided by Donna M.
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 9
Steps:
- Place all ingredients into bread machine pan in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle.
- Remove baked bread from pan to cool on wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #bread-machine #easy #holiday-event #kid-friendly #rolls-biscuits #grains #dietary #comfort-food #yeast #pasta-rice-and-grains #taste-mood #equipment #small-appliance #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
lista Ndungu
[email protected]This bread is a bit too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
Abayomi Oluwatomiwa
[email protected]I'm not a fan of sour cream, but I loved this bread. The vanilla flavor really shines through.
annafia jahan
[email protected]This bread is a great way to use up leftover sour cream and vanilla extract.
Rasel Ikbal
[email protected]I'm always looking for new sour cream recipes, and this one didn't disappoint. It's a keeper!
Sanju Shobi
[email protected]This bread is so versatile. It's great on its own, or you can dress it up with butter, jam, or fruit.
Myloan Shrestha
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
John Cannon
[email protected]This bread is a great make-ahead breakfast or snack. It's also perfect for freezing.
Melissa Mascaro
[email protected]I've tried several sour cream and vanilla bread recipes, but this one is by far the best. It's the perfect balance of sweet and tangy.
Rost
[email protected]This bread is a great way to get kids involved in the kitchen. They'll love helping to mix the ingredients and pour the batter into the pan.
Bahaa
[email protected]I'm not a big baker, but this recipe was so easy to follow. I'm definitely going to make this bread again.
Meherab Imtiaz Mahir
[email protected]This bread is perfect for any occasion. It's great for breakfast, lunch, or dinner.
Benita Boateng
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved it.
JASCO Lawrence Manyeah
[email protected]This bread is so moist and flavorful. I love the combination of sour cream and vanilla.
Ramesh Barkam
[email protected]I've made this bread several times now and it always turns out perfect. It's a family favorite!
Indris Yimam
[email protected]This bread is a great way to use up leftover sour cream. It's also a delicious and easy-to-make snack or breakfast option.
RDX Sultan Talukder Tamzid
[email protected]I made this bread for my family and they loved it! It was so easy to make and the results were amazing. The bread was light and fluffy, with a perfect balance of sweetness and tartness.
MUSA USMAN
[email protected]This sour cream and vanilla bread is a delightful treat! The combination of flavors is perfect, and the bread is so moist and fluffy. I will definitely be making this again.