SOUR CREAM APPLE CAKE
I posted this recipe in answer to a message board request. It is a family favorite that I make frequently in the Fall (when the apples are in season). I only use red delicious apples because of their flavour and because they do not get "too mushy" when baked in the cake.
Provided by Dee514
Categories Dessert
Time 1h30m
Yield 1 Bundt cake
Number Of Ingredients 17
Steps:
- In a bowl, sift together the flour, salt, cinnamon, baking soda and baking powder, and set aside.
- In a small bowl, mix the brown sugar, 1/2 cup nuts and cinnamon together, and set aside (for topping).
- In a large bowl, with electric mixer, beat oil and sugar together until creamy.
- Add eggs and beat until mixture is fluffy.
- Stir in sour cream (by hand).
- Stir in flour mixture (by hand), batter will be very thick.
- Add vanilla, apples and 1 cup nuts, and blend well.
- Pour mixture into a buttered& floured bundt pan (or 9-inch tube pan).
- Sprinkle the sugar/nut topping mixture over the top of the batter.
- Bake for about 60 to 75 minutes in a preheated 350°F oven (or until toothpick inserted in center comes out clean).
- Cool cake in pan, on rack for about 15 minutes.
- Remove cake from pan, and finish cooling on rack.
- In a small bowl, mix the powdered sugar together with enough milk to make a glaze that is thin enough to drizzle over the top of the cake (in thin squiggly strands).
- When cake is completely cooled, drizzle the glaze across the top.
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Stefan Tzopi
[email protected]This cake is a must-try! You won't be disappointed.
Muhammad Mohsin Ali
[email protected]I'm not usually a fan of apple cake, but this one is amazing! I'll definitely be making it again.
Shareef Islam
[email protected]This cake is so good, I could eat it for breakfast, lunch, and dinner!
Prince jhon Kabir
[email protected]I've tried a lot of sour cream apple cake recipes, but this one is by far the best.
Webster Hamainza
[email protected]This cake is perfect for any occasion! I've made it for birthdays, holidays, and even just because.
Carlos krasson
[email protected]I love the crumb topping on this cake! It adds a nice crunch.
Shawn “Yvngxsean” Evans
[email protected]This cake is so easy to make! I had it in the oven in under 30 minutes.
Daniel Sifiso
[email protected]I made this cake for my family and they all loved it! Even my picky kids ate it all up.
Kopano Gakeitumele
[email protected]This cake is perfect for fall! The apples and spices give it a warm and cozy flavor.
mershalem Aseffa (siifu)
[email protected]I love the way the apples caramelize in this cake.
Lisa Louw
[email protected]This cake is so moist and delicious! The sour cream and apples are a perfect combination.
Maher Suwaidan
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Yogesh Bhushal
[email protected]This is the best sour cream apple cake I've ever had! The recipe is easy to follow and the cake turns out perfect every time.
Urmila Ban
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Syed Ismaeil
[email protected]This sour cream apple cake was a hit! The cake was moist and flavorful, and the apples added a nice tartness. I'll definitely be making this again.