SOUR CREAM APPLE PIE
This has all the traditional apple pie goodness with the addition of scrumptious, crumbly topping. A fantastic dessert for fall or the holidays, it has a sweet, creamy filling that surrounds the apples. We loved the crunchy walnut crumble sprinkled on top. From the first bite to the last, this apple pie is out of this world!
Provided by Terese Galgano
Categories Fruit Desserts
Time 5h
Number Of Ingredients 15
Steps:
- 1. Heat oven to 400F. Unroll pie crust in a 9-inch pie plate as directed on box for one crust filled pie.
- 2. Press crust into the pie plate and, using a fork, poke holes in the crust.
- 3. In a large bowl, beat sour cream, granulated sugar, flour, vanilla, and egg with a wire whisk until well blended.
- 4. Stir in apples.
- 5. Pour into crust-lined pie plate.
- 6. Bake 15 minutes. Reduce temperature to 350 F and bake 30 minutes longer.
- 7. Meanwhile, in a medium bowl, mix all topping ingredients except butter.
- 8. With a pastry blender or fork, cut in butter until the mixture looks like coarse crumbs.
- 9. Refrigerate until ready to use.
- 10. Sprinkle topping over pie.
- 11. Bake 20 to 25 minutes longer or until topping is golden brown.
- 12. Cool completely on a wire rack, about 2 hours. Cover and refrigerate any remaining pie.
- 13. High altitude (3500-6500 ft) in step 11, bake 25 to 30 minutes.
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Md Masud
[email protected]5 stars! This pie is amazing! I will definitely be making this again and again.
Chris Step
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Seengar ali Lashari
[email protected]I was skeptical about the sour cream in this pie, but I'm so glad I tried it. It adds a wonderful tanginess that balances out the sweetness of the apples perfectly.
SR ARJUN SARKAR
[email protected]This pie is a must-try for any apple pie lover! The sour cream filling is a game-changer and makes this pie truly special.
Muhammad Alman
[email protected]I've made this pie several times and it's always a winner. The sour cream adds a richness and depth of flavor that makes this pie stand out from the rest.
zeeshan ali khan gishkori
[email protected]This pie was easy to make and turned out so well! I used Granny Smith apples and they were the perfect tartness for the pie.
Antonio Davis
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the sour cream and apples.
Mahadi Khan
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was perfectly tart and sweet. I will definitely be making this again.