SOUR CREAM APPLE PIE WITH CRUMB TOPPING
Make and share this Sour Cream Apple Pie With Crumb Topping recipe from Food.com.
Provided by motherof4boys
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Beat together sour cream, sugar, flour, salt, vanilla and egg. Add apples, mixing carefully to coat well.
- Pour filling into a pie shell and bake at 400 degrees for 25 minute.
- While pie is cooking mix together all ingredients for crumb topping until the mixture resembles coarse crumbs.
- Remove pie from oven and sprinkle with crumb topping. Bake for an additional 20 minutes.
- Let cool for a hour before serving.
Nutrition Facts : Calories 404, Fat 20, SaturatedFat 9.5, Cholesterol 54.3, Sodium 260.5, Carbohydrate 53.7, Fiber 2.2, Sugar 35, Protein 4
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lackey862
lackey862@gmail.comThis sour cream apple pie is now my go-to recipe for apple pie. It's always a hit!
Coaching & Alternative Therapies
ctherapies@yahoo.comThis pie was a bit too sweet for my taste, but overall it was a good recipe.
Connie Lynard
connie@gmail.comI thought the sour cream made the pie a little too dense. I think I'll try a different recipe next time.
Ladonna wade
l.w47@aol.comThis pie was easy to make and turned out so delicious. I will definitely be making it again.
Yujen Lama
l.yujen95@hotmail.comI've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
abby brown
abby.b@yahoo.comThe crumb topping on this pie was incredible! It was so crispy and flavorful.
waqas meer
waqasmeer@hotmail.frThis pie was a little too tart for my taste, but my husband loved it. I think next time I'll use a sweeter variety of apples.
Leato Tshuma
tshuma-leato70@yahoo.comI'm not a big fan of sour cream, but I decided to try this recipe anyway and I'm so glad I did! The sour cream added a really nice tang to the pie.
Lulu Rae
raelulu22@hotmail.frThis was the first time I've ever made an apple pie and it turned out amazing! Thanks for the recipe!
mike m
m-m87@hotmail.co.ukI followed the recipe exactly and the pie turned out great. The only thing I would change next time is to add a little more cinnamon to the filling.
Ahsan Abbas
a_a46@gmail.comThis sour cream apple pie was a hit with my family! The crumb topping was perfectly crispy and the filling was tart and sweet. I'll definitely be making this again.