SOUR CREAM BANANA BREAD
I just love this wonderful, moist banana bread! No one can ever tell it's been "lightened up." -Stephanie Marchese
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (18 slices).
Number Of Ingredients 9
Steps:
- Coat a 9x5-in. loaf pan with cooking spray and dust with flour; set aside. , In a large bowl, combine the flour, sugar, baking soda and salt. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened., Pour into prepared pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 186 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 332mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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hasan ade
a.h52@aol.comI love the tangy flavor that the sour cream adds to this banana bread.
Sami Ahmadi
as@hotmail.comThis banana bread is a great way to use up ripe bananas. It's also a delicious and easy snack.
Panther Spencer
s86@yahoo.comI'm not a big fan of banana bread, but this recipe changed my mind. It's so moist and flavorful.
Dimitry Kaai
kaai_d@gmail.comThis is the best sour cream banana bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Neelam Shahbaz
neelams@hotmail.frI made this bread for my friends and they all raved about it. It's a keeper!
Aqib Alfas
alfas-a@gmail.comThis banana bread is so moist and flavorful. I love the tangy flavor of the sour cream.
Kennedy jr
j.k@gmail.comI've made this recipe several times now and it always turns out great. It's a great way to use up ripe bananas.
titu sarker
s.t47@gmail.comThis sour cream banana bread is a family favorite. We make it all the time.
Raisul Khan
k_raisul72@yahoo.comI made this banana bread for a potluck and it was a huge hit! Everyone loved it.
Mujtaba poetry
p.mujtaba@hotmail.comThis bread is delicious! I love the moist texture and the tangy flavor of the sour cream.
Irfan Imk
i_i@yahoo.comI've tried many sour cream banana bread recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of tang.
Martin Solis
martin.s@yahoo.comThis banana bread is so easy to make and it always turns out perfectly. I love the tangy flavor that the sour cream adds.
Gavin Gordon
gordon.g20@yahoo.comI made this banana bread for my family and they loved it! It was a big hit.
Insan Islam
ii36@yahoo.comThis sour cream banana bread is amazing! It's so moist and flavorful, and the sour cream adds a nice tang. I will definitely be making this again.
asifkhan b4u
asifkhan-b4u7@hotmail.comI love this recipe! The sour cream makes the banana bread so moist and delicious. It's also really easy to make, which is a bonus.
Shoaibkhan youtub chenal
y41@gmail.comThis banana bread is so good! It's moist and flavorful, and the sour cream gives it a nice tang. I'll definitely be making this again.
bangla tv9
b-tv9@gmail.comI've made this sour cream banana bread recipe several times now, and it's always a hit with my family and friends. The texture is perfect - moist and fluffy - and the flavor is incredible. I highly recommend it!
Brian McMahan
b_mcmahan63@yahoo.comThis sour cream banana bread is a delicious and moist treat! I loved the tangy flavor that the sour cream added, and the bananas gave it a lovely sweetness. I also appreciated how easy it was to make - I had it in the oven in under 30 minutes.