SOUR CREAM BANANA CAKE WITH TOFFEE BAR TOPPING
This is a tender, moist cake with a caramel topping, use caramel chips, or minced up toffee bars, such a Heath bars. If you reside in Canada and cannot find Heath bars, then one whole Crispy Crunch bar will do. If you want more topping double all topping ingredients.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 9-12 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch baking pan.
- To make topping: in a small bowl, mix together the confectioners sugar and 1/3 cup flour.
- Rub the butter in the flour mix with your fingertips to make a crumb mixture.
- Stir in the caramel bits, Heath bars or Crispy Crunch bars; set aside.
- In a small bowl, mash (do not mix with a mixer) the bananas; set aside.
- In a medium bowl, whisk the flour, baking powder, baking soda and salt; set aside.
- In another bowl, with an elecric mixer (if you have a heavy-duty stand mixer attach the paddle attachment) and cream the butter and sugar very well until soft (about 6 minutes).
- Add in the eggs one at a time, beating well after each addition and the vanilla.
- Add in banana, sour cream, and all dry ingredients, mix on low speed for 3 minutes, scraping bowl occasionally.
- Transfer to prepared baking pan.
- Sprinkle the crumb topping evenly over the cake batter.
- Bake for about 45-50 minutes.
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Emily Fairbairn
[email protected]Overall, I thought this cake was just okay. It wasn't as moist as I expected and the frosting was a bit too runny.
Badhar Afridi
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone who loves sweet desserts.
Jonatham Sims
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best banana cake he'd ever had.
nammude kurumathur
[email protected]This cake is a little time-consuming to make, but it's worth the effort. It's so delicious!
Sunari Magar
[email protected]I'm not a big fan of banana cake, but I loved this one. The toffee bar topping really makes it.
Sbongile Mandla
[email protected]This cake is my go-to dessert for potlucks and parties. It's always a crowd-pleaser.
Samsu Alam
[email protected]I love this cake! It's so easy to make and it's always a hit with my family and friends.
hard day
[email protected]This cake is a keeper. It's moist, flavorful, and the toffee bar topping is divine.
Virginia Garcia
[email protected]I've made this cake several times and it always turns out perfectly. I highly recommend it!
Ilisapeci Matuku Saukova
[email protected]I'm not sure what went wrong, but this cake was a complete fail.
Ram Pukar
[email protected]This cake was a disaster. It didn't rise properly and the frosting was too runny.
kibuuka Wilson
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Rosyshah Sudi
[email protected]The cake was a bit dry, but the toffee bar topping was delicious.
Alex Don
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Akhter Akhter
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best banana cake she'd ever had.
Sekai Mangena
[email protected]My family loved this cake. It's a great recipe to have on hand for special occasions.
R0KKUKEN
[email protected]This cake is so moist and flavorful. The toffee bar topping is the perfect finishing touch.
arnold
[email protected]The cake was easy to make and the instructions were clear. The only thing I would change is to add more toffee chips to the topping.
Kayode Dada
[email protected]I've made this cake several times and it's always a crowd-pleaser.
wanss Yass
[email protected]This cake was a hit at my party! Everyone loved the moist banana cake and the gooey toffee bar topping.