SOUR CREAM BISCOTTI
I got this recipe from my uncle's mother. These crisp cookies are perfect for dunking in milk or coffee.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Stir in sour cream and extract. Combine dry ingredients; gradually add to creamed mixture. , Line two baking pans with foil; grease the foil. Divide dough into thirds. On a floured surface, shape dough into three 8x2-1/2x3/4-in. loaves; place on foil. Bake until golden, 20-25 minutes. Remove from the oven. Lift loaves with foil onto a wire rack; cool for 15 minutes. , Place on a cutting board; using a serrated knife, slice diagonally 3/4-in. thick. Place slices, cut side down, on ungreased baking sheets. Bake until golden, 8-10 minutes. Turn cookies over; bake 10 minutes longer. Cool on wire racks. Store in an airtight container.
Nutrition Facts : Calories 147 calories, Fat 7g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 121mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
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Robin Badsha
[email protected]These were a bit too sweet for my taste, but I think that's just a personal preference.
Op janu
[email protected]These biscotti were perfect! I loved the crispy texture and the sweet and tangy flavor.
Kanchana Costa
[email protected]I'm not sure I would make these again. They were a lot of work and I didn't think they were worth the effort.
Wanda Portnoy
[email protected]These biscotti were a hit at my party! Everyone loved the unique flavor.
Akash Roy Roy
[email protected]I've made biscotti before, but these were the best I've ever had! The sour cream really makes a difference.
Trashawn Wright
[email protected]These were a bit too dry for my taste, but I think that's just a personal preference.
therealairbaker1234
[email protected]Not bad! I thought the sour cream made the biscotti a little too dense, but the flavor was still good.
Pom Chettry
[email protected]These biscotti were easy to make and turned out great! I'll definitely be making them again.
Ebony cole
[email protected]I'm not a huge fan of biscotti, but these were really good! The sour cream gave them a unique flavor that I really enjoyed.
MD kobir hasan
[email protected]These biscotti turned out amazing! They were perfectly crispy and flavorful. I loved the tangy sweetness from the sour cream.