SOUR CREAM BISCUITS
Royal Canadian Legion...Ladies Auxiliary Cookbook recipe A biscuit, more like a scone. Light texture, and can add raisins if you like. I have made them with buttermilk or yogurt when I have no sour cream.A nice addition to any meal. They look delicious also.
Provided by cookalot 2
Categories Breads
Time 25m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.
- Cut butter into dry ingredients.
- In another bowl, beat egg and mix with sour cream.
- Add to dry ingredients and mix lightly with a fork just until incorporated
- into a ball.
- Roll out with a light touch on floured board to 3/4 inch thick.
- Cut with cutter.
- Glaze if desired by brushing with cream and sprinkling with sugar and maybe a little cinnamon if you like.
- Bake 15 minute or until done.
Nutrition Facts : Calories 329.7, Fat 15.8, SaturatedFat 9.4, Cholesterol 70.2, Sodium 554.8, Carbohydrate 40.4, Fiber 1.1, Sugar 6.5, Protein 6.7
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John Black
[email protected]I'm so glad I found this recipe. These sour cream biscuits are now my go-to biscuit recipe.
Tapiwa Junior Chimombe
[email protected]These biscuits are so versatile. I've used them for sandwiches, sliders, and even bread pudding. They're always delicious.
Nicklee Nickson
[email protected]I love the tangy flavor of these biscuits. They're a great change of pace from traditional buttermilk biscuits.
jason o
[email protected]I've made these biscuits several times now, and they're always a hit. They're the perfect side dish for a hearty soup or stew.
Paul Maximas
[email protected]These biscuits are perfect for a lazy weekend breakfast. They're so easy to make, and they taste amazing with a cup of coffee.
Mfomo Brice
[email protected]I'm always looking for new ways to use sour cream, and this recipe is a great one. The sour cream gives the biscuits a lovely richness and flavor.
App Experiment & Gaming Zone
[email protected]I made these biscuits for a potluck, and they were a huge hit. Everyone raved about how light and fluffy they were.
egor
[email protected]I was looking for a quick and easy biscuit recipe, and this one fit the bill. The biscuits were done in under 30 minutes, and they were absolutely delicious.
Cynthia Diaz
[email protected]These biscuits are so easy to make, even for a beginner baker like me. I followed the recipe exactly, and they turned out perfectly.
brian king
[email protected]I've tried many sour cream biscuit recipes, but this one is by far the best. The biscuits are light and airy, with a perfect balance of sweetness and tanginess.
Sabango Mtonga
[email protected]I was skeptical at first, but these biscuits are truly amazing. The sour cream gives them a tangy flavor that pairs perfectly with the buttery crust.
Susmita Raut
[email protected]These sour cream biscuits are a game-changer! They're so easy to make and they turn out fluffy and delicious every time. I've made them for breakfast, lunch, and dinner, and they're always a hit.