SOUR CREAM BLACKBERRY WAFFLES
wipe off waffle plate after each use. sometimes the berries get stuck. and will burn on if not wiped off.
Provided by Penny Larson
Categories Breakfast
Number Of Ingredients 10
Steps:
- 1. Melt butter in the microwave oven. In a small bowl, combine the berries with 2 TBS. sugar.
- 2. In a medium bowl, combine the flour, baking powder, salt and the remaining 2 TBS. of sugar.
- 3. In another medium bowl, whisk the eggs lightly and stir in the milk, sour cream and melted butter.
- 4. Stir the liquid ingredients into the dry ingredients and mix until just blended. Do Not over-blend. Add the berries and stir once or twice.
- 5. Allow your Waffle Grill to preheat on high. when hot, coat the plates with nonstick cooking spray. Spoon about 1/3-cup of the batter onto waffle plate. cook for about 3 1/2 minutes. Wipe plate clean and repeat with remaining batter. keep in warmed oven or serve immed. with Syrup or Honey.
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Chris V√°squez
[email protected]These waffles are the perfect combination of sweet and tart. I love the way the blackberries burst in my mouth.
Awoyemi Ifakorede
[email protected]I'm allergic to blackberries, so I used raspberries instead. They were still delicious!
Saim Zahid
[email protected]I added a bit of cinnamon and nutmeg to the batter and it gave the waffles a really nice flavor.
Nana
[email protected]These waffles were a bit too dense for my liking.
Curlene Boodoo
[email protected]I didn't have any sour cream, so I used yogurt instead. The waffles still turned out great!
Pop smoke1
[email protected]These waffles were a bit too sour for my taste, but my husband loved them.
noodles nice
[email protected]I'm not a big fan of waffles, but these were really good! The sour cream made them extra moist and the blackberries added a nice flavor.
Vanna Chadis
[email protected]The waffles were delicious! The sour cream made them moist and the blackberries added a nice tartness.
Jay yadav
[email protected]These waffles were so easy to make and they tasted amazing! I will definitely be making them again.
Md Anuyar Hossen
[email protected]I'm allergic to blackberries, so I used raspberries instead. They were still delicious!
hannah poulton
[email protected]I added a bit of cinnamon and nutmeg to the batter and it gave the waffles a really nice flavor.
Rubi Ali
[email protected]These waffles were a bit too dense for my liking.
Daniella Coward (TransFabulousGen)
[email protected]I didn't have any sour cream, so I used yogurt instead. The waffles still turned out great!
Nabeel Mutto
[email protected]The waffles were a bit too sour for my taste, but my husband loved them.
Rosalind Spalls
[email protected]I've made these waffles several times now and they're always a success. My kids love them and they're always a hit at brunch.
Salma Salma hadai
[email protected]These waffles were easy to make and turned out perfect! I used fresh blackberries from my garden and they were so flavorful.
Shamima Islam
[email protected]I'm not a huge fan of waffles, but these were really good! The sour cream made them extra moist and the blackberries added a nice tartness.
dang nerd
[email protected]These waffles were a hit with my family! The sour cream and blackberries added a unique and delicious flavor. I will definitely be making these again.