SOUR CREAM CHEESE PUFFS
I used to make these delicious puffs all the time, and freeze them to always have on hand. They are great for any occasion. I once made them for a rehearsal dinner and they were gone in no time. They are also great for a football party. I usually doubled the batch. Recipe is from my Aug/Sept 2009 Taste of Home magazine.
Provided by Cassie *
Categories Other Snacks
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended.
- 2. Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded tablespoonful of cream cheese mixture in each cup.
- 3. Bake at 375° for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm.
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Kingsley David
[email protected]These cheese puffs are amazing! I highly recommend trying them.
JVNMovie
[email protected]I'm so glad I found this recipe. I'll definitely be making these cheese puffs again.
Ayasa Akter
[email protected]These cheese puffs are the perfect party food. They're easy to make and everyone loves them.
Sm Sayem
[email protected]I love that this recipe uses sour cream. It gives the cheese puffs a really nice flavor.
Tsion Gudeta
[email protected]These cheese puffs are so addictive! I can't stop eating them.
Endlkachewu Mulu
[email protected]I've never made cheese puffs before, but this recipe was so easy to follow. The cheese puffs turned out perfect!
Tabitha Craff
[email protected]I made these cheese puffs for my family and they loved them! They were so easy to make and they disappeared quickly.
Vegeta's Son
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
Umesh Sth
[email protected]I'm not sure what went wrong, but the cheese puffs just didn't turn out right.
annelien snyman
[email protected]I followed the recipe exactly, but the cheese puffs didn't rise as much as I thought they would.
EzZaN AbBaS
[email protected]I think I overcooked the cheese puffs. They were a bit too brown.
Muhammad Ghazanfar
[email protected]The cheese puffs were a bit too greasy for my taste.
Mian Sajid
[email protected]I was so excited to try this recipe, but the cheese puffs didn't turn out as I expected.
cute baby
[email protected]These cheese puffs are the perfect party food. They're easy to make and everyone loves them.
rosie firkin
[email protected]I love that this recipe uses sour cream. It gives the cheese puffs a tangy flavor.
Sean O Brien
[email protected]I followed the recipe exactly and the cheese puffs turned out great. They were light and fluffy.
Yolly Fakude
[email protected]These were so delicious! I will definitely be making them again.
sushil kumar2021
[email protected]I've made these cheese puffs several times now and they always turn out perfect.
Lusanda Linda
[email protected]These sour cream cheese puffs were a hit at my party! They were so easy to make and everyone loved them.