SOUR CREAM CHEESECAKE
This smooth cheesecake is not overly sweet, and the pound cake makes a convenient crust. It's a tradition at holiday time.-Nick Mescia, Surprise, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- Arrange cake slices in two overlapping layers on the bottom and around the sides of a 10-in. springform pan; set aside. , In a bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low just until combined. Add sour cream and vanilla; beat just until combined. Pour over cake slices. Bake at 350° for 60-70 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Just before serving, spread sour cream over cheesecake; top with cherry pie filling.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #north-american #desserts #american #cheesecake #4-hours-or-less
You'll also love
Sk Siam Haen সৈয়দ আশরাফ
[email protected]This cheesecake is definitely a crowd-pleaser. I've made it for several parties now, and it's always a hit.
Missu Kumal
[email protected]I'm really impressed with how well this cheesecake turned out. It's so light and fluffy, and the flavor is amazing.
luvrqt
[email protected]This cheesecake recipe is a keeper! It's going to be my new go-to dessert.
Ricki
[email protected]I'm not sure what I did wrong, but my cheesecake turned out really dense and dry.
KING OUTIS
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort.
Nataga Dodson
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have over-mixed the batter.
Riaj Uddin Riaj Uddin
[email protected]This cheesecake was a bit too tangy for my taste, but I think that's just a personal preference.
Tahmina Akhter
[email protected]I've tried many cheesecake recipes before, but this one is by far the best. It's the perfect combination of creamy and tangy.
Chadni chandni
[email protected]This cheesecake is perfect for any occasion. It's elegant enough for a special dinner party, but it's also simple enough for a casual gathering.
Aasha phaiju
[email protected]I love the combination of sour cream and cheesecake. It's a unique and delicious flavor.
Jerry D
[email protected]This cheesecake is so easy to make, and it always turns out great.
Ernest Gasp
[email protected]I'm not usually a fan of cheesecake, but this one changed my mind. It was so light and fluffy, and the sour cream gave it a nice tang.
Khalid Zaheer
[email protected]This cheesecake was a hit at my last party. Everyone raved about how delicious it was.
Yasoda Gyanwali
[email protected]I've made this cheesecake several times now, and it always turns out perfectly. It's my go-to recipe for special occasions.
M qasim raza Attari
[email protected]This sour cream cheesecake was a delight! The texture was smooth and creamy, with a perfect balance of tanginess and sweetness. My family and friends all loved it.