SOUR CREAM CHEESECAKE CUPCAKES

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Sour Cream Cheesecake Cupcakes image

I was cooking with a friend one day when we had a hankering for cheesecake. The only problem was that my favorite cheesecake recipe took all night to set. To fix the time problem, we came up with the genius idea of baking them in cupcake form so they would cool faster. It turned out fabulously and the cupcakes make perfect individual servings to serve at parties or after dinner.

Provided by sofie-a-toast

Categories     Cheesecake

Time 40m

Yield 24 cupcakes

Number Of Ingredients 11

16 graham crackers
1/4 lb melted butter
1/4 cup sugar
16 ounces cream cheese
2 eggs
1/2 cup sugar
1/2 teaspoon vanilla
1 pint sour cream
1/3 cup sugar
1 lb frozen berries
1 1/2 tablespoons cornstarch

Steps:

  • Crust:.
  • In a medium sized bowl pulverize the graham crackers.
  • Stir the melted butter and 1/4 cup sugar into the crackers.
  • Put a tablespoon of the mixture into each cupcake holder.
  • Press firmly and evenly on the bottom.
  • First Layer:.
  • Combine cream cheese, eggs, 1/2 cup sugar, and vanilla in a medium sized bowl and mix until smooth and creamy.
  • Pour mixture into each cupcake holder, filling them about 2/3 of the way.
  • Bake at 350 degrees Fahrenheit for 20 minutes.
  • Second Layer:.
  • Combine the sour cream and 1/3 cup sugar in a medium sized bowl and mix until smooth and creamy.
  • Pour the mixture over the baked part, filling each cupcake holder completely.
  • Bake at 350 degrees Fahrenheit for 8 minutes.
  • Cool in the refrigerator until cupcakes become firm enough to stand alone when paper holder is peeled away.
  • Berry Topping:.
  • In a medium saucepan combine the frozen berries and corn starch.
  • Bring to a boil mixing constantly.
  • Simmer until the mixture becomes clear, stirring regularly.
  • Cool to room teperature.
  • Cover each cupcake with berries.
  • ENJOY!

Abu Abu
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These cupcakes were a little too sweet for my taste, but they were still very good. The cheesecake filling was creamy and tangy, and the cupcake was moist and fluffy. I would make these again, but I would reduce the amount of sugar in the recipe.


Zeshan Soni
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I'm not a big fan of cheesecake, but these cupcakes were surprisingly good. The cheesecake filling was light and fluffy, and the cupcake was moist and flavorful. I would definitely make these again.


Odunayo Titilayo
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These cupcakes were so easy to make and they tasted amazing. The cheesecake filling was creamy and tangy, and the cupcake was moist and fluffy. I would definitely make these again.


Tsega Negera
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I made these cupcakes for a potluck and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making these again for my next potluck.


Mohamed Adham
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These cupcakes were a disaster. The cheesecake filling was runny and the cupcake was dry. I followed the recipe exactly, so I'm not sure what went wrong.


Shnato Rahman
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I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had. The cheesecake filling was creamy and tangy, and the cupcake was moist and fluffy. I will definitely be making these again for his n


Md Shariful Islam Jihad
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These cupcakes were a little too sweet for my taste, but they were still very good. The cheesecake filling was creamy and tangy, and the cupcake was moist and fluffy. I would make these again, but I would reduce the amount of sugar in the recipe.


Mehedi Islam
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I'm not a fan of sour cream, but I decided to try these cupcakes anyway. I was pleasantly surprised! The sour cream flavor was not overpowering and the cupcakes were very moist and flavorful. I would definitely make these again.


ss hater
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These cupcakes were so easy to make and they tasted delicious. The cheesecake filling was creamy and tangy, and the cupcake was moist and fluffy. I would definitely make these again.


Abukar Ki İsmacil wiz
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I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them and they sold out in no time. I will definitely be making these again for my next bake sale.


Binaya Khadka
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These cupcakes were a disappointment. The cheesecake filling was grainy and the cupcake was dry. I would not recommend this recipe.


DIESEL
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I followed the recipe exactly and the cupcakes turned out perfectly. They were so easy to make and they tasted amazing. I will definitely be making these again and again.


INDONESIA ID
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These cupcakes were a little too sweet for my taste, but my husband loved them. He said they were the best cupcakes he's ever had.


Alexandria Blaylock
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I'm not a big fan of cheesecake, but these cupcakes were surprisingly good. The cheesecake filling was light and fluffy, and the cupcake was moist and flavorful. I would definitely make these again.


hikmat himat
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I made these cupcakes for my daughter's birthday and they were a huge success! The kids loved them and they were gone in no time.


MD Hanif Khan
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These sour cream cheesecake cupcakes were a hit at my party! They were so easy to make and tasted delicious. The cheesecake filling was creamy and tangy, and the cupcake was moist and fluffy. I will definitely be making these again.


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