SOUR CREAM CHICKEN
I never noticed how much I enjoy eating chicken - ha ha
Provided by Rene Palmer
Categories Chicken
Time 1h
Number Of Ingredients 11
Steps:
- 1. Spray casserole dish with vegetable spray. Lightly salt & pepper chicken breasts. Place them in the casserole dish.
- 2. Sautee onion & garlic in butter until tender. Add soup, sour cream, mushrooms, sherry, salt, Worcestershire & Tabasco. Blend throroughly. Pour over chicken.
- 3. Bake for 1 hour at 350. After removing from oven, baste the chicken breasts in the sauce. Serving Suggestion: Sprinkle with paprika & serve over rice
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vijay pandit
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a delicious and easy meal. I will definitely be making this again.
Maksim Ivasiuk
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.
Comfort Amoah
[email protected]I'm not a big fan of sour cream, but I decided to give this recipe a try anyway. I'm glad I did! The sour cream sauce was actually really good. It was tangy and creamy, and it paired perfectly with the chicken. I'll definitely be making this again.
md Shomon hossain
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the addition of dillweed. It gave the dish a nice tang. I will definitely be making this again.
rowan morris
[email protected]I made this dish last night and it was a hit! My husband and kids loved it. The chicken was tender and juicy, and the sour cream sauce was rich and creamy. I served it over rice and it was the perfect comfort food for a cold night.