SOUR CREAM CHICKEN NOODLE CASSEROLE
I love this recipe as a simple, country style, casserole, especially since it freezes so well. My mom used to make this all of the time, for that reason, and it was one of the first recipies that I learned to cook as a teen.
Provided by Better Every Day
Categories One Dish Meal
Time 50m
Yield 1 13X9 casserole, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare noodles as directed on package. (This usually takes about 8 minutes).
- While the noodles are boiling, sautee onions and garlic over medium heat with the coconut oil until tender. (I personally use coconut oil for almost anything, but if you do not have it, any oil or butter will do.)
- Also during this time, microwave the frozen peas and carrots in a bowl for 2-3 minutes until thawed.
- Cube the chicken into bite sized pieces and add to the onion and garlic mixture in the pan. Sautee together until mixed. Remove from heat.
- In a bowl, combine the cream of chicken soup, sour cream, and milk. Stir in the ranch dressing mix, salt, and pepper.
- Drain the cooked noodles and pour into a 13X9X2 baking dish. Add the chicken and onion mixture, soup mixture, and peas and carrots. Mix well.
- Top casserole with the shredded cheese.
- Bake in a 350 degree oven for about 30 minutes or until cheese and sauce is bubbly.
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Fakiha Tehreem
[email protected]This casserole is a great way to use up leftover turkey or chicken.
NaHiM Ahmed Veer
[email protected]I've made this casserole with different types of noodles and they all work well.
Wamala Hassan
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make.
Rand Ait
[email protected]I'm not usually a fan of casseroles, but this one is really good.
Orum Harmony
[email protected]This casserole is a great way to get your kids to eat their vegetables.
FatimeH Ahmadi
[email protected]I love that this casserole is made with simple, everyday ingredients.
Muhammad Awais Memon
[email protected]I've made this recipe several times and it never disappoints. It's a great comfort food dish.
Ali Hamza vlogs
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Aneeq Ansari
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Julian Wealthson
[email protected]This recipe is a keeper! It's a great way to use up leftover chicken and noodles.
Minhaz Ahamed
[email protected]I didn't have any celery on hand, so I used diced carrots instead. The casserole still turned out great!
Sammy Mcleish
[email protected]This sour cream chicken noodle casserole was a hit with my family! It was easy to make and had a delicious creamy flavor.