SOUR CREAM CHICKEN QUICHE
An easy recipe that's delicious too!
Provided by Katherine
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h20m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill.
- In medium frying pan, heat olive oil on medium-high. Add onion and green pepper. Cook three minutes, stirring frequently. Add flour and cook for two minutes, stirring frequently. Stir in chicken, salt, nutmeg and pepper. Spread this mixture over bottom of unbaked pie shell and top with Cheddar and Swiss cheese.
- Combine eggs, milk and sour cream, mix until smooth. Pour over chicken mixture.
- Bake in preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake 30 to 35 minutes until inserted knife comes out clean.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 19 g, Cholesterol 108.6 mg, Fat 26.7 g, Fiber 1.4 g, Protein 16.1 g, SaturatedFat 10.8 g, Sodium 416.2 mg, Sugar 2.3 g
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RAYANE BL
[email protected]This is my go-to quiche recipe. It's always a crowd-pleaser and I love that I can make it ahead of time.
Grace Trujillo
[email protected]I love this quiche! It's so easy to make and always turns out perfectly. The sour cream makes it extra creamy and delicious.
SAFRAN VIP
[email protected]This quiche was easy to make and turned out great! The sour cream gave it a nice tang, and the chicken and cheese were cooked perfectly. I served it with a side salad and it was a delicious meal.
Mimi Maroco
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it, and I got rave reviews. The sour cream made the quiche extra special, and the combination of flavors was perfect.
Itz Shari Plays
[email protected]This quiche was a hit! The sour cream added a delicious tanginess that balanced out the richness of the cheese and chicken. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again!