SOUR CREAM CHICKEN SQUARES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sour Cream Chicken Squares image

uses bisquick recipe #16813 if you dont have real thing if you have any of that rotessoire chicken left over this might work for you

Provided by Dienia B.

Categories     Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

1 roasting chicken, cooked and boned
1 (2 ounce) jar pimientos, drained and diced
1 cup cheddar cheese, shreddded
3 eggs
1 cup sour cream
4 ounces mushrooms, sliced
1/3 cup onion, thinly sliced
1/3 cup mayonnaise
1 teaspoon garlic powder
2 cups Bisquick
1/2 cup water

Steps:

  • mix bisquick with water.
  • spread dough.
  • in greased 9x13 pan so edges are 1/2 up sides.
  • combine rest of ingredients.
  • pour into shell.
  • bake in 400 degree oven until edges are golden and knife comes out clean about 25 minutes
  • dont let it get dry.

Keder Werke
[email protected]

Yum!


Krish Shah
[email protected]

This dish was easy to make and turned out great. The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.


Koka Usama
[email protected]

I loved this recipe! The chicken was so tender and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal.


Pat Gomez
[email protected]

This was a great recipe. I made it exactly as written and it turned out perfectly. The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.


Queen Ada
[email protected]

This dish was easy to make and turned out delicious. The chicken was tender and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.


Heather Wood
[email protected]

This was a great recipe. The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.


Stephen Excel
[email protected]

I made this dish last night and it was a hit with my family. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Nare Mateu
[email protected]

This recipe was easy to follow and the results were delicious. I will definitely be making this again!


Sylvester Togba
[email protected]

Yum!


Annie Musonda
[email protected]

This was a great recipe. The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.


VTG GAMING
[email protected]

I loved this recipe! The chicken was so tender and the sauce was delicious. I served it over rice and it was a perfect meal.


Pio Mataitini
[email protected]

This dish was easy to make and turned out great. The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.


Noor Ull ain
[email protected]

I've made this recipe twice now, and it's always a crowd-pleaser. The sour cream sauce is so rich and creamy, and the chicken is always cooked perfectly. I highly recommend this recipe!


Robert Crespin
[email protected]

This sour cream chicken dish was incredible! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #savory-pies     #main-dish     #poultry     #chicken     #dietary     #low-carb     #low-in-something     #meat