SOUR CREAM CHOCOLATE CAKE
Impressive to look at but easy to make, this cake is a good old-fashioned "Sunday supper" dessert that melts in your mouth. -Marsha Lawson, Pflugerville, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Dissolve cocoa in boiling water; cool. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture alternately with sour cream, beating well after each addition. Add cocoa mixture and mix well. , Pour into 3 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a microwave, melt chocolate chips and butter; stir until smooth. Cool for 5 minutes. Transfer to a large bowl. Beat in sour cream and vanilla. Add confectioners' sugar; beat until light and fluffy. Spread between layers and over top and sides of cake. If desired, decorate with sprinkles. Store in the refrigerator.
Nutrition Facts : Calories 692 calories, Fat 30g fat (18g saturated fat), Cholesterol 119mg cholesterol, Sodium 451mg sodium, Carbohydrate 102g carbohydrate (75g sugars, Fiber 3g fiber), Protein 7g protein.
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Karna McColm
[email protected]This cake was easy to make and turned out great! It was moist and chocolatey, with a perfect crumb. I would definitely make it again.
invisible Can't see me
[email protected]Meh.
Z janan
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter, fluffier texture. The flavor was good, but not great.
Hammad Zargar
[email protected]Amazing cake! So moist and chocolatey. The sour cream adds a nice tang that balances out the sweetness of the chocolate. I will definitely be making this again.
Gine Agrisor
[email protected]This sour cream chocolate cake was a delightful surprise! The recipe was easy to follow and the cake turned out moist and flavorful. I loved the tanginess of the sour cream and the richness of the chocolate. It was a perfect treat for a special occas