SOUR CREAM CHOCOLATE CHIP COOKIES
These are so moist and chewy, they won't last long in your house!
Provided by Anne Marie
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.
- Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and let dry on cloth.
- In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches apart on cookie sheets.
- Bake 13 to 15 minutes, until lightly colored. Let cool on wire racks.
Nutrition Facts : Calories 229.3 calories, Carbohydrate 29.1 g, Cholesterol 27.8 mg, Fat 12.3 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 4.9 g, Sodium 90.2 mg, Sugar 17.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #cookies-and-brownies #dietary #number-of-servings
You'll also love
Boma Miranda Emmira
bemmira96@gmail.comI've been making these cookies for years and they're always a family favorite. They're the perfect treat for any occasion.
Amna Wasi
a-w@yahoo.comThese cookies are always a hit at parties. I always get requests for the recipe.
Waleed Hendricks
hendricks_waleed76@hotmail.comI'm not a huge fan of chocolate chip cookies, but I really enjoyed these. The sour cream gives them a unique flavor that I really liked.
yasmeen akram
ayasmeen@gmail.comThese cookies are a great way to use up leftover sour cream. They're also a great addition to any cookie swap.
MAISHA Moni
m.moni@gmail.comI love how easy these cookies are to make. I can always whip up a batch when I'm craving something sweet.
Obale Emamezi
o_e@hotmail.comThese cookies are the perfect balance of sweet and tangy. The sour cream adds a wonderful moistness and richness to the dough. I highly recommend this recipe!
Yasmin Vendrell
y.v@hotmail.comI followed the recipe exactly and my cookies came out flat and dry. I'm not sure what went wrong.
Ogunmola Feranmi
f63@yahoo.comThese cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Sam Donald
s5@hotmail.comI've made these cookies countless times and they always turn out amazing. They're so easy to make and they're always a crowd-pleaser.
Sinda Sheokand
s-s25@yahoo.comI tried this recipe and it was a total hit! My family loved them. The cookies were soft and gooey, and the chocolate chips were perfectly melted. Definitely a keeper!
Husna's creation
chusnas@gmail.comThese cookies are simply delicious! I love the combination of sour cream and chocolate chips. They're soft and chewy on the inside, and perfectly crisp on the outside. I will definitely be making these again and again!