SOUR CREAM COCONUT POUND CAKE
Steps:
- Mix butter and margarine, add sugar and cream 10 minutes. Add eggs, one at a time, beating well. Stir flour with soda and add alternately with sour cream. Fold in coconut and coconut extract. Pour into a greased tube pan and bake at 325 degrees for 1 ½ hours. Freezes well. Make the sauce: combine the sugar, water, and almond extract and boil five minutes. Pour over cake or serve separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Palesa Tsilo
[email protected]This cake is so moist and flavorful. The coconut topping is the perfect finishing touch. I'll definitely be making this again for my next party.
Sk Mahadi
[email protected]I was a bit skeptical about the sour cream in this recipe, but I'm so glad I tried it! It gives the cake a really nice tanginess that complements the sweetness of the coconut perfectly.
Mdhgd siyamtfgh
[email protected]This is one of my favorite recipes! The cake is so moist and flavorful, and the coconut topping is divine. I always get compliments when I make this cake.
Kevin Rhode
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I usually have on hand. It's the perfect cake for any occasion.
bimala poudel
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and moist texture. I'll definitely be making it again.
Andry Smith
[email protected]This is the best sour cream coconut pound cake I've ever had! The cake is so moist and flavorful, and the coconut topping is divine. I will definitely be making this again and again.
Basharat Jlali
[email protected]This recipe is a winner! The cake is dense and moist, with a perfect crumb. The coconut topping adds a lovely sweetness and crunch. I'll definitely be making this again.
Othandwayo Othandwayo
[email protected]This cake is so moist and flavorful. The coconut topping is the perfect finishing touch. I'll definitely be making this again for my next party.
Karen keen
[email protected]I was a bit skeptical about the sour cream in this recipe, but I'm so glad I tried it! It gives the cake a really nice tanginess that complements the sweetness of the coconut perfectly.
lasthope
[email protected]This is one of my favorite recipes! The cake is so moist and flavorful, and the coconut topping is divine. I always get compliments when I make this cake.
Cathy Leathers
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I usually have on hand. It's the perfect cake for any occasion.
Lalendra Yadav
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and moist texture. I'll definitely be making it again.
Sumanasiri Epage
[email protected]This recipe is a keeper! The cake was so moist and flavorful, and the coconut topping was the perfect finishing touch. I loved that the recipe used sour cream, it gave the cake a really nice texture.
Mubashir Hussain
[email protected]This sour cream coconut pound cake was absolutely amazing! It had a tender crumb and a rich, coconutty flavor. The sour cream added a lovely tanginess that balanced out the sweetness of the coconut. I'll definitely be making this again!