SOUR CREAM COFFEE CAKE
Provided by Dianne Jefferies
Categories Cake Breakfast Brunch Dessert Bake Walnut Fall Sour Cream Bon Appétit Washington Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease 10-inch (12-cup) tube pan; dust with flour, tapping out excess. Mix first 3 ingredients in small bowl; set aside.
- Sift flour, baking powder and baking soda into medium bowl. Using electric mixer, beat butter and 1 1/2 cups sugar in large bowl until fluffy. Add eggs 1 at a time, beating just until combined after each addition. Mix in sour cream and vanilla. Add flour mixture and stir until blended. Spoon half of batter into prepared pan. Sprinkle half of brown sugar mixture over and swirl gently into batter, using small knife. Spoon remaining batter over. Sprinkle remaining brown sugar mixture over.
- Bake cake until tester inserted near center comes out clean, about 1 hour. Cool cake in pan 10 minutes. Cut around pan sides to loosen cake. Turn out cake onto rack and cool completely. (Can be prepared 1 day ahead. Wrap and store at room temperature.)
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Md Sakem
sm32@yahoo.comThis coffee cake is a 10/10. It's moist, flavorful, and the crumb topping is the perfect finishing touch. I'll definitely be making this again!
Saumu Bakari
b.saumu@gmail.comThis is the best sour cream coffee cake recipe I've ever had. It's so easy to make and it always turns out perfect. I highly recommend it!
Tonny Kingstone
tonny.kingstone66@gmail.comI'm always looking for new coffee cake recipes, and this one is definitely a keeper. It's so moist and flavorful, and the crumb topping is to die for.
Zee famere 254
z-254@hotmail.co.ukThis coffee cake is the perfect balance of sweet and tart. It's not too heavy, and it's perfect with a cup of coffee or tea.
hailu legesse
lh@hotmail.frI love the way the crumb topping gets all crispy and golden brown in the oven.
Ilyes Khaled
kilyes86@hotmail.frThis is the perfect coffee cake recipe for a lazy Sunday morning.
Hasan Khan
khan.hasan@yahoo.comI'm not a big baker, but this recipe was so easy to follow. I'm so glad I tried it, because the cake turned out amazing!
Daniel Clement
clementd@hotmail.comThis coffee cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
sumayya Muhammad Adamu
sumayyam@yahoo.comI love the sour cream in this recipe. It gives the cake a nice tangy flavor.
Rajive Palmer
p-r@gmail.comThis cake is so moist and flavorful. The crumb topping is the perfect finishing touch.
Adnan Adii
adnana99@yahoo.comI've made this coffee cake several times and it's always a crowd-pleaser. It's a great recipe to have on hand for special occasions.
Zuhuur Foodyar
zuhuur@hotmail.comThis is the best sour cream coffee cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
SHAHENAZ KAMEL
kshahenaz@yahoo.comI'm not a big fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day!
Nassimbwa Joan
n45@gmail.comThis cake is a hit at every potluck I bring it to. Everyone loves the moist texture and the delicious crumb topping.
Orlando Florida
o-f@gmail.comI love the tangy flavor of the sour cream in this cake. It's a nice change from the usual coffee cake recipes.
Sara Amira
amira@hotmail.co.ukThis coffee cake is so easy to make and it always turns out perfect. It's a great recipe to have on hand for unexpected guests.
Emma Awuah
awuah.emma17@aol.comI tried this recipe and it came out great! The cake was moist and fluffy, and the crumb topping was crispy and delicious. My family loved it!
The Big Shark ATB
atbt6@gmail.comThis sour cream coffee cake is a delightful treat. It's moist and flavorful, with a perfect balance of sweetness and tartness. The crumb topping adds a nice crunch and texture. I'll definitely be making this again!