SOUR CREAM COFFEE CAKE
This comes from Bonnie Stern who has owned a cooking school in Toronto Canada for over 30 years. Its good, quick & easy...and freezes well.
Provided by CountryLady
Categories Breads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter with sugar in a large bowl& beat until light.
- Beat in eggs one at a time.
- Add vanilla.
- Sift together flour, baking powder& soda in a medium bowl.
- Add flour to butter mixture alternately with the sour cream in about 4 additions, beginning& ending with flour.
- Spoon half the batter into a buttered 8 inch baking dish.
- Combine brown sugar with nuts& cinnamon in a small bowl and sprinkle half on the batter.
- Top with remaining batter& sprinkle with rest of the brown sugar mixture.
- Bake in preheated 350F oven for 35- 40 minutes,or until the center springs back to the touch or a cake tester comes out clean.
- Let cool at least 10 minutes before serving.
Nutrition Facts : Calories 493.9, Fat 24, SaturatedFat 11.9, Cholesterol 96, Sodium 368.7, Carbohydrate 65.1, Fiber 1.6, Sugar 38.8, Protein 6.5
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Prince Dadra
[email protected]Overall, I thought this coffee cake was just okay.
Frances Sanchez
[email protected]The streusel topping is a bit too sweet for my taste.
Ethan Russell
[email protected]This coffee cake is a bit too dry for my taste.
Huzaifa shona 11
[email protected]I love that this coffee cake is not too sweet.
Vicky King
[email protected]This coffee cake is a great way to use up leftover sour cream.
Joseph Danso
[email protected]The streusel topping is the star of this coffee cake.
Monika Karki
[email protected]This coffee cake is the perfect treat for a weekend brunch.
Otech biotech
[email protected]Yum!
Legendary gamerz
[email protected]Delicious!
Tsholofelo Bogosi
[email protected]Could be better.
Qaa Qaaqaaa
[email protected]Not bad!
Farooq Jutt
[email protected]Meh.
Mahsam Sherazi
[email protected]This coffee cake was a disappointment. The cake was dry and crumbly, and the streusel topping was too sweet. I won't be making this recipe again.
Uzair Shah
[email protected]I've tried many sour cream coffee cake recipes, but this one is by far the best. The cake is moist and flavorful, and the streusel topping is out of this world. I highly recommend this recipe.
Footimy
[email protected]This sour cream coffee cake is now my go-to recipe. It's so easy to make and always turns out perfectly. I love that it's not too sweet, and the streusel topping is the best part.
ABDUL NISAR
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it. The cake was light and fluffy, and the streusel topping was the perfect finishing touch.
Ted Fyda
[email protected]This sour cream coffee cake was a hit! It was moist and flavorful, with a perfect crumb. I loved the streusel topping, which added a nice crunch. I will definitely be making this coffee cake again.