SOUR CREAM COFFEECAKE - (SILVER PALATE) RECIPE
Provided by Maverick19
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Grease a 10 inch bundt pan and lightly dust the inside with flour. 2. Cream together the butter and 2 cups of the sugar. Add eggs, blending well, then the sour cream and vanilla. 3. Sift together the flour, baking powder and salt. 4. Fold the dry ingredients into the creamed mixture, and beat until just blended. Do not overbeat. 5. In a separate bowl, mix remaining 3/4 cup sugar with pecans and cinnamon. 6. Pour half of the batter into the bundt pan. Sprinkle with half of the pecan and sugar mixture. Add remaining batter and top with the rest of the pecan mixture. 7. Set on the middle rack of the oven and bake for about 60 minutes, or until a cake tester inserted in the center comes out clean. Serve warm.
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Jane Fornah
[email protected]I followed the recipe exactly and my coffee cake turned out perfect! It was moist and flavorful, and the sour cream topping was delicious. I will definitely be making this again.
M D0gar
[email protected]This coffee cake was a bit dry for my taste. I think I would add more sour cream to the batter next time.
SandStone
[email protected]This sour cream coffee cake is delicious! The cake is moist and flavorful, and the sour cream topping is the perfect finishing touch. I will definitely be making this again.
Patriot Fury
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's the perfect cake to serve for breakfast or brunch. I highly recommend it!
Ramush Kumar
[email protected]This is my new go-to coffee cake recipe. It's so easy to make and always turns out delicious. The sour cream topping is what really makes this cake special. It's tangy and sweet, and it pairs perfectly with the moist cake.
Abdi Nuure
[email protected]This sour cream coffee cake was a hit with my family! It was easy to make and turned out perfectly. The cake was moist and flavorful, and the sour cream topping was the perfect finishing touch. I will definitely be making this again!