SOUR CREAM COOKIES
Another recipe from Karen Bennion in the late 70's. Very excellent. This recipe makes a large batch of cookies. (She may have given it to me "doubled"). But the cookies are excellent. The recipe can be halved but just use two eggs instead of three if halving.
Provided by Marcia McCance
Categories Cookies
Number Of Ingredients 16
Steps:
- 1. Make cookies, you know how -- those were her instructions LOL
- 2. Cream the butter and sugar, add the three well beaten eggs, then the sour cream and vanilla
- 3. Sift the dry ingredients and add to the wet mixture
- 4. Mix all together and drop by spoonfuls on greased cookie sheet bake 350 for 10-12 min or until done
- 5. After they have cooled, make the frosting and frost
- 6. FROSTING: cream the butter and sugar, adding a tsp of vanilla and one or two tsp canned milk for consistency, don't forget the pinch of salt.
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Cornielia Dawson
[email protected]I wasn't sure what to expect from these cookies, but I was pleasantly surprised. They're soft, chewy, and have a unique flavor that I really enjoyed. I'll definitely be making these again.
Sardar Shah
[email protected]These cookies are amazing! They're the perfect balance of sweet and sour, and the texture is soft and chewy. I love that they're so easy to make too - no chilling required! I'll definitely be making these again and again.
sarmila shah
[email protected]These cookies were a disappointment. They were dry and crumbly, and the flavor was bland. I wouldn't recommend this recipe.
Shantu Dn
[email protected]I love these cookies! They're so soft and chewy, and the sour cream gives them a unique flavor that I really enjoy. I also love that they're so easy to make. I always have the ingredients on hand, so I can whip up a batch whenever I get a craving for
Poseidon
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique flavor and texture. I'll definitely be making these again for my next gathering.
Mubeen Soomro
[email protected]Not a fan of these cookies. I found them to be too sour and not sweet enough. The texture was also a bit too dense for my taste. I wouldn't recommend this recipe.
Suren Naidoo
[email protected]These cookies are amazing! They're the perfect balance of sweet and sour, and the texture is soft and chewy. I love that they're so easy to make too - no chilling required! I'll definitely be making these again and again.
Martin Valdes
[email protected]These cookies were a disappointment. They were dry and crumbly, and the flavor was bland. I wouldn't recommend this recipe.
Crystal Booysen
[email protected]I love these cookies! They're so soft and chewy, and the sour cream gives them a unique flavor that I really enjoy. I also love that they're so easy to make. I always have the ingredients on hand, so I can whip up a batch whenever I get a craving for
Bryan Goforth
[email protected]These cookies were a hit at my son's birthday party! The kids loved the fun shapes and colors, and the adults loved the delicious flavor. I'll definitely be making these again for my next party.
Yennsa Derie
[email protected]Not a fan of these cookies. I found them to be too sweet and not sour enough. The texture was also a bit too dense for my taste. I wouldn't recommend this recipe.
Zenani Zeno
[email protected]These cookies were a delightful surprise! I wasn't sure what to expect, but they turned out to be soft, chewy, and bursting with flavor. The sour cream really adds a unique tang that I loved. I'll definitely be making these again.
Shabbir Ahmad
[email protected]I was disappointed with these cookies. They were too sour for my taste and the texture was a bit dense. I wouldn't recommend this recipe.
Chris L Ncube
[email protected]These cookies are so easy to make and they taste amazing! I love that I didn't have to chill the dough before baking. The cookies were done in no time. I'll definitely be making these again soon.
Garth Jansen
[email protected]I made these cookies exactly as the recipe stated and they turned out great! The cookies were soft and chewy with a perfect amount of sourness. I also loved the sugar coating - it added a nice crunch. Yum!
Suzanne Zacharia
[email protected]These cookies were a hit at my party! They disappeared within minutes. Everyone loved the unique flavor and texture. I'll definitely be making these again for my next gathering.
MDTMSHAPONTM HACAR
[email protected]Not a fan of these cookies. I found them to be too sour and not sweet enough. The texture was also a bit dry and crumbly. I wouldn't recommend this recipe.
Adrianna Urbanczyk
[email protected]I've tried many sour cream cookie recipes, but this one is by far the best. The cookies come out perfectly golden brown and have a delicious tangy flavor. They're also incredibly moist and chewy. I highly recommend this recipe!
Ashik Diwana
[email protected]These cookies are a delightful treat! They have a soft and chewy texture with a hint of sourness that perfectly complements the sweetness of the sugar coating. I love how easy they are to make too - no chilling required! Will definitely be making the