Very moist and tasty.
Provided by Craig
Categories Desserts Cookies Drop Cookie Recipes
Yield 60
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F(190 degrees C). Grease cookie sheets.
- Melt butter or margarine over low heat. In a separate bowl, beat together the eggs, sugar, sour cream, and vanilla. Mix in the melted butter and stir until well blended. Sift together the flour, baking soda, and nutmeg and add to egg mixture, stirring constantly. Drop by teaspoonfuls onto cookie sheets, about 1 inch apart.
- Bake for 10 minutes, or until lightly browned.
Nutrition Facts : Calories 44.2 calories, Carbohydrate 6.9 g, Cholesterol 9.6 mg, Fat 1.6 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 21.8 mg, Sugar 3.6 g
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YASIN KALYAR
[email protected]I'm a big fan of sour cream cookies and this recipe is one of my favorites. The cookies are always soft and chewy and have a great flavor. I love that they're so easy to make and that I can always count on them turning out perfectly.
Jeneemma444 Murugan
[email protected]These cookies were okay. They weren't great, but they weren't bad either. I probably wouldn't make them again, but I wouldn't turn them down if someone offered me one.
Tanin Ahmed
[email protected]I hate these cookies! They're too sour and dense. I also don't like the texture. I would not recommend these cookies to anyone.
Shaquille Bennett
[email protected]I love these cookies! They're the perfect combination of soft and chewy. I love the tanginess from the sour cream. I also love that they're so easy to make. I'll definitely be making these cookies again and again.
Kwami senyo
[email protected]These cookies are pretty good, but I've had better. They're a bit too dense for my liking. I also think they could use a little more flavor. I might try adding some spices or extracts next time I make them.
GW TIKTOK YT
[email protected]I've tried many sour cream cookie recipes over the years, and this one is definitely one of the best. The cookies are soft, chewy, and have a wonderful flavor. I love that they're not too sweet. I'll definitely be adding this recipe to my collection.
Troy Santen
[email protected]This was my first time making sour cream cookies and they turned out great! The recipe was easy to follow and the cookies were delicious. I'm definitely going to be making these cookies again.
Sojon Gazi
[email protected]I was skeptical about these cookies at first, but I was pleasantly surprised. They're actually really good! The sour cream gives them a unique flavor and texture that I really enjoyed. I'll definitely be making these cookies again.
Yared Geremew
[email protected]These cookies are absolutely delicious! I couldn't stop eating them. They're the perfect combination of soft and chewy. I love the tanginess from the sour cream. I'll definitely be making these cookies again and again.
Haley Hammonds
[email protected]These sour cream cookies are a staple in my holiday baking repertoire. They're always a hit with my family and friends. I love that they're so easy to make and that I can always count on them turning out perfectly.
Ismail SirAlkhatim
[email protected]I was thrilled to find this gluten-free sour cream cookie recipe. I've been craving sour cream cookies for months, but I couldn't find a gluten-free recipe that I liked. These cookies are everything I hoped for and more. They're soft, chewy, and have
Md Eyanur Islam
[email protected]I had some fun experimenting with this recipe. I added a teaspoon of vanilla extract and a pinch of cinnamon. I also rolled the cookies in a mixture of sugar and cinnamon before baking. The result was a delicious and unique twist on the classic sour
rjRakib Hossan
[email protected]I love that this recipe uses sour cream instead of butter. It makes the cookies a bit healthier without sacrificing any flavor or texture. I also appreciate that the recipe doesn't call for any artificial ingredients. These cookies are a healthier al
shikha moni
[email protected]I've been making sour cream cookies for years and this recipe is by far the best I've tried. The cookies are incredibly soft and moist with a perfect balance of sweetness and tang. I love that they're not too dense or crumbly. They're the perfect coo
Majid Mushtaq
[email protected]As a novice baker, I was a bit hesitant to try this recipe, but I'm so glad I did! The instructions were easy to follow and the cookies turned out perfectly. They're soft, chewy, and have a wonderful flavor. I'll definitely be making these again!
Ntando Malaza
[email protected]These sour cream cookies are a delightful treat! They have a soft and chewy texture with a hint of tanginess from the sour cream. I love the simplicity of the recipe and how quickly they come together. I've made them several times now and they're alw