SOUR CREAM-CRANBERRY BARS
You'll find yourself reaching for just one more of these golden, rich, cranberry-filled bars. Go ahead, you deserve it!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h57m
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Mix butter and brown sugar in large bowl with spoon. Stir in oats, 1 1/2 cups flour and the baking soda until crumbly. Press half of the mixture in ungreased rectangular pan, 13x9x2 inches. Bake 10 to 12 minutes or until golden brown.
- Mix remaining ingredients in large bowl. Pour over baked crust. Crumble remaining oat mixture over filling.
- Bake 25 to 30 minutes or until top is golden brown and filling is set. Cool completely, about 1 hour. For 32 bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 85 mg
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[email protected]These bars were a bit dry, but they were still tasty.
Siraj Mengal
[email protected]I didn't have any sour cream, so I used Greek yogurt instead. The bars turned out great!
Dr. PITOCOMEDY
[email protected]These bars were a bit too tart for my taste, but they were still good.
Noyon Islam
[email protected]These bars are so good! I'm definitely going to make them again.
Paul Leavitt
[email protected]I made these bars for my family and they loved them! They're a great way to use up leftover cranberries.
David Osokuo
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort.
Victor Mediavilla
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're so moist and flavorful.
Shan Shanishan
[email protected]These bars are so delicious! The cranberries and sour cream give them a unique and tangy flavor.
Sorghum sithum Panasara
[email protected]I've made these bars several times and they always turn out great. They're the perfect dessert for any occasion.
Shaggy Croverwhite
[email protected]These bars were a huge hit at my holiday party! They're so easy to make and they're always a crowd-pleaser.